Spicy Pumpkin Seed Butter Pad Thai (Vegan, Gluten-Free, Soy-Free, Nut-Free) Recipe | Yummly
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Spicy Pumpkin Seed Butter Pad Thai (Vegan, Gluten-Free, Soy-Free, Nut-Free)

MOONANDSPOONANDYUM.COM
18Ingredients
20Minutes
700Calories
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Spicy Pumpkin Seed Butter Pad Thai (Vegan, Gluten-Free, Soy-Free, Nut-Free)

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Ingredients

US|METRIC
3 SERVINGS
  • 8 oz. rice noodles (cooked according to package instructions)
  • butter
  • sauce
  • 1/2 cup butter (pumpkin seed)
  • 1/4 cup warm water (or more if you like a thinner sauce!)
  • 2 Tbsp. coconut aminos
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. coconut oil
  • 3 tsp. maple syrup
  • 2 whole garlic cloves
  • 1 red chile (dried thai, soaked in warm water 10 minutes prior)
  • 2 Tbsp. coconut oil
  • 1 cup carrots (grated)
  • 4 garlic cloves (minced)
  • 1/2 red onion (finely chopped)
  • chopped cilantro (freshly)
  • pumpkin seeds (pepitas)
  • red chili flakes
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    NutritionView More

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    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol105mg35%
    Sodium490mg20%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A210%
    Vitamin C20%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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