Spicy Pork Tenderloin with Avocado & Lime Recipe | Yummly
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Spicy Pork Tenderloin with Avocado & Lime

KITCHENAID
12Ingredients
40Minutes
550Calories
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Spicy Pork Tenderloin with Avocado & Lime
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pork tenderloins (about 1½ lbs.)
  • 1/4 cup olive oil
  • 4 avocados (peeled, pitted and cut in half)
  • 4 limes (cut in half)
  • 2 tsp. olive oil
  • 3 cloves garlic (chopped)
  • 1 lime
  • 1/4 cup fresh lime juice
  • 2 tsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 1/2 tsp. sea salt
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    Directions

    1. Combine all ingredients in 9" x 13" pan.
    2. Add pork to Marinade and turn to coat. Refrigerate 4 hours, up to overnight.
    3. Remove pork from refrigerator and let sit at room temperature for 30 minutes.
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium1450mg41%
    Protein39g
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber12g48%
    Sugars3g
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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