Spicy Pork Ramen Noodle Soup

Name: Spicy Pork Ramen Noodle Soup
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 1/4 pounds pork shoulder rolled; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 carrots peeled. One left whole, the other cut into matchsticks; 1 onion cut in half, no need to remove the skin; 1 stick celery broken in half; 3 cloves garlic chopped in half, no need to peel; 1 ginger thumb-sized piece of, roughly chopped, no need to peel; 8 7/16 cups chicken stock; 2 tablespoons mirin; 3 tablespoons soy sauce; 2 tablespoons gochujang Paste this can be found on the speciality aisle of larger supermarkets; 1 red chilli roughly sliced, remove the seeds if you don’t like it too hot; 4 large eggs; 4 9/16 cups ramen noodles dried; 1 leek sliced; 3 1/3 cups baby spinach leaves packed; 1 teaspoon sesame seeds; 1 teaspoon black sesame seeds; 1 bunch scallions spring onions, chopped; 1 teaspoon chilli flakes

KITCHEN SANCTUARY(6)

papa franku: "Great. We used soba noodles instead of ramen nood…" Read More

22Ingredients

75Minutes

1000Calories

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Ingredients

US|METRIC

4 SERVINGS

2 Tbsp. olive oil

1 kg pork shoulder (rolled)

1/4 tsp. salt

1/4 tsp. pepper

2 carrots (peeled. One left whole, the other cut into matchsticks)

1 onion (cut in half, no need to remove the skin)

1 stick celery (broken in half)

3 cloves garlic (chopped in half, no need to peel)

1 ginger (thumb-sized piece of, roughly chopped, no need to peel)

2 liters chicken stock

2 Tbsp. mirin

3 Tbsp. soy sauce

2 Tbsp. gochujang (Paste this can be found on the speciality aisle of larger supermarkets)

1 red chilli (roughly sliced, remove the seeds if you don’t like it too hot)

4 large eggs

200 grams ramen noodles (dried)

1 leek (sliced)

100 grams baby spinach leaves (packed)

1 tsp. sesame seeds

1 tsp. black sesame seeds

1 bunch scallions (spring onions, chopped)

1 tsp. chilli flakes

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1000Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories1000Calories from Fat390

% DAILY VALUE

Total Fat43g66%

Saturated Fat12g60%

Trans Fat

Cholesterol395mg132%

Sodium2860mg119%

Potassium1940mg55%

Protein80g

Calories from Fat390

% DAILY VALUE

Total Carbohydrate70g23%

Dietary Fiber5g20%

Sugars16g

Vitamin A120%

Vitamin C25%

Calcium15%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(6)

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papa franku 2 years ago

Great. We used soba noodles instead of ramen noodles. Also added shitake mushrooms as a topping, we cooked it at the same time with the leeks. We had lots of vegetable stock on hand so used it instead, but I think it would have been much better if we hadn’t. It was still delicious though.

レモン 2 years ago

Lovely! I made a smaller portion with a pork chop and shirataki noodles. The only thing id change is make sure the spinach doesn’t mix with the broth if you don’t want it to taste like spinach :)

Lori P. 3 years ago

Excellent! Will definitely make again.

Ro Pinheiro 3 years ago

Super delicious and tasty! Brought all the flavors together nicely!

Michael Newbon 4 years ago

is probably the best i have made so far.

Craig M. 6 years ago

This was a fairly simple recipe that turned out quite well. Although described as Ramen it's missing thay velvety broth but I'd still recommend it for a cold day.

Spicy Pork Ramen Noodle Soup

Ingredients

NutritionView More

Recipe Tags

Reviews(6)

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