Spicy Korean Rice Cakes (Grilled Tteokbokki) Recipe | Yummly
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Spicy Korean Rice Cakes (Grilled Tteokbokki)

SIMPLY HEALTHYISH RECIPES
8Ingredients
Seconds
60Calories
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Spicy Korean Rice Cakes (Grilled Tteokbokki)

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. Korean rice cakes (tube-shaped, large size)
  • 1 Tbsp. toasted sesame seeds (for garnish, optional)
  • 2 Tbsp. green onion (finely sliced, for garnish, optional)
  • 1/4 cup gochujang (Korean chili paste)
  • 1 Tbsp. honey
  • 1/2 Tbsp. soy sauce (or season to taste)
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. sesame oil
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    NutritionView More

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    60Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium25mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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