Spicy Italian Stuffed Zucchini Boats Recipe | Yummly
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Spicy Italian Stuffed Zucchini Boats

THE COMFORT OF COOKING(5)
Angela Martin W.: "This was just what I was looking for!! I had ever…" Read More
10Ingredients
55Minutes
200Calories
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Spicy Italian Stuffed Zucchini Boats

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Ingredients

US|METRIC
3 SERVINGS
  • 2 zucchini (medium)
  • 2 garlic cloves (minced)
  • 1 tomato (medium, seeded and finely chopped)
  • 1/2 cup fresh mushrooms (finely chopped)
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. olive oil
  • 3/4 cup shredded Parmesan cheese (divided)
  • 2 tsp. fresh basil (chopped)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium350mg15%
    Potassium530mg15%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Angela Martin W. a year ago
    This was just what I was looking for!! I had everything to make it. I did sprinkle the zucchini with salt and let it sit in a collider for a little bit to let some of the liquid release. I also added a little bit of bread crumbs to soak up any more moisture that might happen during baking. It smells amazing in the oven. It’s soooo yummy!!!
    Reviewer Profile Image
    Trudy a year ago
    Excellent flavor. Did not have a tomato to add or fresh garlic. Used garlic powder. Still great tasting.
    Reviewer Profile Image
    Coop 2 years ago
    Really good. So good we have had it twice in 5 days.
    Reviewer Profile Image
    Marcy S. 3 years ago
    It was very good. You can add whatever spices that g with Italian flavors.
    Reviewer Profile Image
    Ryan M. 6 years ago
    These were very yummy and fulfilled our cravings for pasta. I would suggest putting sliced provolone inside the boats before and after the filling is applied

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