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Angela Martin W.: "This was just what I was looking for!! I had ever…" Read More
10Ingredients
55Minutes
200Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium530mg15% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
Angela Martin W. 2 years ago
This was just what I was looking for!! I had everything to make it. I did sprinkle the zucchini with salt and let it sit in a collider for a little bit to let some of the liquid release. I also added a little bit of bread crumbs to soak up any more moisture that might happen during baking. It smells amazing in the oven. It’s soooo yummy!!!
Trudy 2 years ago
Excellent flavor. Did not have a tomato to add or fresh garlic. Used garlic powder. Still great tasting.
Ryan M. 7 years ago
These were very yummy and fulfilled our cravings for pasta. I would suggest putting sliced provolone inside the boats before and after the filling is applied