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13Ingredients
100Minutes
540Calories
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Description
Shake up your weeknight chicken dinner routine with these sweet and spicy marinated chicken legs! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Place the honey, lime juice, chili powder, cumin, and cayenne pepper in a gallon-sized zip-top bag. Seal the bag and shake vigorously to combine. Add the garlic and chopped cilantro.
- Season the chicken legs liberally with salt and black pepper. Add chicken to the bag. Seal the bag and gently shake to thoroughly coat the chicken with marinade.
- Transfer the chicken legs to the refrigerator and marinate for at least 1 hour, and no longer than 8 hours.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Hennessy 3 years ago
We made it without the honey as we don't eat sugar of any kind. Was fantastic and marinated it for over night!