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Bryan Grueneberg: "That was excellent! Granted, we reduced the use o…" Read More
20Ingredients
65Minutes
1250Calories
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Description
This easy chicken recipe is a must-make. Learn to spatchcock a chicken (and cut the cooking time in half), get perfectly crisp skin, and make a versatile, herby salsa verde you can use all week.
Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1250Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium2850mg119% |
| Potassium1800mg51% |
| Protein81g159% |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A25% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
Bryan Grueneberg 10 months ago
That was excellent! Granted, we reduced the use of butter by nearly half, used less salt, and we nearly doubled all ingredients for the salsa except reduced the use of oil. Those changes and it came out unbelievably! So happy with the result and very easy to do! Didn’t get the crispy skin that Richard mentions about, but it too was still very good! Will be doing again for sure!
Dr. LaShonda Reid a year ago
Love most of Richard’s recipes, but this one missed the mark for me. There just wasn’t enough seasoning for me. It lacked flavor. I won’t likely try this one again. It wasn’t worth the effort and I discarded most of it.
Andrew Shadle a year ago
Turned out very good
Loved the salsa verde
We did use our own rub in addition to the salt and pepper
Overall a good dish
Lucy Ogando a year ago
I prepared this as a Father’s Day dinner with some asparagus to go with the chicken and potatoes. I had to leave the chicken in the oven for 55 miniutes, but it was very flavorful. This was a hit with my spouse and kids. It was definitely chef quality.