Spanish Mushroom Paella | the Meatiest Vegetable Paella Recipe | Yummly
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Spanish Mushroom Paella | The Meatiest Vegetable Paella

SPAIN ON A FORK
14Ingredients
40Minutes
260Calories
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Spanish Mushroom Paella | The Meatiest Vegetable Paella

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Ingredients

US|METRIC
4 SERVINGS
  • 6 button mushrooms
  • 6 baby portobello mushrooms
  • 15 green beans
  • 1 tomato
  • 1/2 onion (diced)
  • 4 cloves garlic (finely minced)
  • 1/3 cup extra virgin olive oil (78 ml)
  • 1/2 tsp. sweet smoked Spanish paprika (1.30 grams)
  • 1/4 tsp. saffron threads (.17 grams)
  • 1 cup rice (round, 200 grams)
  • 2 1/2 cups vegetable broth (590 ml)
  • sea salt
  • black pepper
  • 1 handful freshly chopped parsley
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium790mg33%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C30%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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