Spanish Gazpacho Recipe | Yummly
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Spanish Gazpacho

SIMPLE VEGAN BLOG(1)
David Chesnick: "I added some apple cider vinegar and some jalape…" Read More
7Ingredients
10Minutes
130Calories
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Spanish Gazpacho

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Ingredients

US|METRIC
7 SERVINGS
  • 2 1/4 lb. tomatoes (very ripe, 1 kg)
  • 1 cucumber (180 g)
  • 2 green peppers (Italian, 230 g)
  • 1 clove garlic (remove the germ to improve your digestion)
  • 2 Tbsp. apple cider vinegar
  • 1/3 cup extra virgin olive oil (75 g)
  • 2 tsp. sea salt
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium470mg13%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A25%
    Vitamin C80%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    David Chesnick a month ago
    I added some apple cider vinegar and some jalapeño and blended to a minced consistency (just under liquify). Sensational.

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