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Annette Venter: "So delicious & decadent! The trick here is to not…" Read More
4Ingredients
90Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium80mg3% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber |
| Sugars55g |
| Vitamin A6% |
| Vitamin C |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Annette Venter 3 years ago
So delicious & decadent! The trick here is to not overcook the Flan as that would be the reason if it tastes eggy. Definitely better to chill overnight as the Caramel Sauce soaks nicely. Love this recipe! One thing is that the Author forgot to mention at what heat it should be cooked - I did 165° Celsius for 60 minutes using small ramekins & it came out perfectly 👌