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Spanish Eggs

THE HAPPY GLUT(28)
Yum-me1: "Great! Added chopped up bacon for a meat add" Read More
11Ingredients
30Minutes
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Spanish Eggs

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Ingredients

US|METRIC
2 SERVINGS
  • 4 eggs
  • 1/2 diced tomatoes (a can of)
  • 1/4 onion (medium, finely chopped.)
  • 1 clove garlic (finely chopped)
  • 2 stalks fresh thyme (stem removed)
  • 2 stalks fresh oregano
  • 1 tsp. dried rosemary leaves (or 1 big sprig of fresh rosemary)
  • 1 Tbsp. olive oil
  • 2 Tbsp. grated Parmesan cheese (freshly)
  • salt
  • black pepper
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    Reviews(28)

    Reviewer Profile Image
    Yum-me1 3 months ago
    Great! Added chopped up bacon for a meat add
    Reviewer Profile Image
    Colin Usher 5 months ago
    Made it with a shredded Mexican cheese blend, super good.
    Reviewer Profile Image
    Shazzu 10 months ago
    made it without the cheese,but still very tasty!
    Reviewer Profile Image
    Kehrt a year ago
    Easy as it gets and very delicious.
    Reviewer Profile Image
    Erika Ramos a year ago
    So good, I love it so much. Yummy yummy
    Reviewer Profile Image
    Omar Allwood a year ago
    Really good. I didnt add Rosemary however still had alot of flavour. Used powdered Scotch Bonnet peppers.
    Reviewer Profile Image
    Alexandria Bruce a year ago
    So so tasty! An easy switch up for our typical eggs and bacon breakfast.
    Reviewer Profile Image
    Keira Cruise 2 years ago
    This is my second time making this recipe. First time was yesterday and I toasted it last time. Also paired my homemade shortbread and homemade bread with it. It’s delicious!
    Reviewer Profile Image
    Gambino 2 years ago
    We loved them! They were healthy and the tomato was very good. We’ll probably make this recipe again
    Reviewer Profile Image
    Mrs Argueta 2 years ago
    this recipe turn out great... will be making next time for sure.
    Reviewer Profile Image
    Diego Hernandez 2 years ago
    Amazing and easy. Usually have a hard time making eggs without breaking the yolk but this was a breeze can be scooped up with a spatula easy onto a plate or toast. Used Asiago instead of Parmesan Will have to make with chorizo next time
    Reviewer Profile Image
    Pulda 2 years ago
    Very very tasty! My kids ate most of my plate.
    Reviewer Profile Image
    Wendy Wade 2 years ago
    This was the easiest recipe. It was like a quiche or a frittata without all the work. You can change the ingredients and seasonings to make it Italian, Mexican or anything else.
    Reviewer Profile Image
    Annie Longtin 2 years ago
    Delicious and fresh! I used salsa instead of tomato. With a side of pita bread
    Reviewer Profile Image
    Edith Owens 3 years ago
    Very easy to make and oh so delicious. Full of freshness.
    Reviewer Profile Image
    Ben Mersey 4 years ago
    Great way to change up basic eggs!
    Reviewer Profile Image
    Sam Evan 4 years ago
    Fantastic. An excellent meal to make for someone for breakfast if you want to impress with minimal effort.
    Reviewer Profile Image
    Richard C. 4 years ago
    The aroma and taste is excellent
    Reviewer Profile Image
    red_aries 5 years ago
    Easy to make! And very delicious. I reduced the recipe to make it for one and substituted grated cheddar.
    Reviewer Profile Image
    Laurie Corbett 5 years ago
    This was such a pleasant surprise! I used the fire roasted diced tomatoes but otherwise stuck to the recipe! I have a fresh herb garden and the flavors were awesome! This would be a beautiful breakfast to serve to guests! Highly recommend!!!
    Reviewer Profile Image
    Marcia McGrew 5 years ago
    Delicious! So many yummy flavors in one dish! I did use lime juice and cilantro petite diced tomatoes. Was a good amount for two people.
    Reviewer Profile Image
    Alysa Woods 5 years ago
    Thought this was really good and the whole family loved too
    Reviewer Profile Image
    Nate Derby 5 years ago
    Great dish, super easy. Subbed onions for a med. shallot, added 1/2 can of black beans, added green chili, 5 eggs instead of 4, topped with smoked paprika. Needed more parmesan...but I was using some expensive stuff and didn't want to go overboard. Would def make again!
    Reviewer Profile Image
    rohit t. 5 years ago
    Good but slightly burnt :) There is too much tomato sauce for the amount of eggs in it . Maybe a little mild and less sauce will bring out the egg taste more
    Reviewer Profile Image
    Duke D. 5 years ago
    Great flavor, I added hot sauce after for spice, and the lid on the pan is imperative. You could maybe add beans so it's more filling but still healthy.
    Reviewer Profile Image
    Chris Landes 5 years ago
    Nice easy dish I added hot sauce I strongly remmonded if your on a carb free diet I will do it again
    Reviewer Profile Image
    Aubrey O. 6 years ago
    I was searching for a different way to cook eggs and this turned out fabulous! I used fresh herbs from my garden; I would recommend trying this out with fresh herbs if you have then available.
    Reviewer Profile Image
    Brett K. 6 years ago
    Great recipe all around...tastes even better with fresh rosemary. If you like your eggs runny like me, then don't cover the eggs very long while in the pan.

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