Spaghetti and Meatballs Recipe | Yummly
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Spaghetti and Meatballs

ONCE UPON A CHEF(26)
Ingrid Velasquez: "Would definitely make again! Delicious" Read More
13Ingredients
40Minutes
760Calories
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Spaghetti and Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • 1 large egg
  • 3 Tbsp. fresh basil (finely chopped, plus more for serving)
  • 3 Tbsp. finely chopped fresh parsley
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper (freshly)
  • 2 cloves garlic (minced)
  • 1/4 cup water
  • 1 1/2 lb. meatloaf (ground ", mix", approximately equal parts ground beef, pork and veal)
  • 3/4 cup italian style bread crumbs (dried, such as Progresso)
  • 1/2 cup parmigiano reggiano cheese (freshly grated, plus more for serving)
  • 32 oz. marinara sauce (good quality, such as Rao's)
  • 1 lb. spaghetti
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    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol120mg40%
    Sodium1210mg50%
    Potassium1060mg30%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars17g34%
    Vitamin A30%
    Vitamin C10%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Reviewer Profile Image
    Ingrid Velasquez a month ago
    Would definitely make again! Delicious
    Reviewer Profile Image
    Tristan Hobson 4 months ago
    This was my second time cooking dinner for my Girlfriend and her sons, but it turnwd out well! The meatballs stole the show and everyone enjoyed the meal. The sauce was a little thin, but i admit i added 1/2 lb extra ground beef and only 24oz of spaghetti sauce.
    Reviewer Profile Image
    Ashley 5 months ago
    I made the meatballs but with only beef and without the parsley and basil (cause I’m not a fan of either of those in general), and they turned out great!! Whole family loves them!
    Reviewer Profile Image
    Gord Mowat 5 months ago
    Awesome, extremely tasty.
    Reviewer Profile Image
    Mandy Dinuzzo a year ago
    Excellent. Made again
    Reviewer Profile Image
    Evan Raycraft 2 years ago
    The meatballs came out great! You can really taste the flavor of herb notes
    Reviewer Profile Image
    Lea Scheuber 2 years ago
    This is the only meatball recipe I eat!!
    Reviewer Profile Image
    Jackson 2 years ago
    Yummy! My go to recipe for meatballs
    Reviewer Profile Image
    Danette Newman 2 years ago
    These were very good. I used beef and hot Italian sausage meat, used 2 eggs, and used homemade marinara rather than water. Very light. Only made the meatballs. Made about 48 in total.
    Reviewer Profile Image
    Dmitry N. 2 years ago
    It was great, I added a little onion though
    Reviewer Profile Image
    ayanna greenidge 3 years ago
    Excellent! The entire family loves it definitely a favorite
    Reviewer Profile Image
    Sandoval 3 years ago
    Best thing ever! I also followed the rao’s sauce recommendations. I’m making it again for the second time.
    Reviewer Profile Image
    Natasha 3 years ago
    Easy to make and tasty. I used all ground beef instead of a combination.
    Reviewer Profile Image
    fraser 3 years ago
    My family liked it I would make it again but modify it
    Reviewer Profile Image
    Erica Janetos 4 years ago
    So good! Will make again
    Reviewer Profile Image
    Chris B. 4 years ago
    Perfect!! Instead of putting them in the sauce (1 kid doesn’t like sauce) I just baked them for an extra few minutes!! My family looks forward to meatball and spaghetti night! GO DAD!! :)
    Reviewer Profile Image
    Palmer 4 years ago
    It was "yummly" DEE-Licious! I would recommend and make this recipe again!
    Reviewer Profile Image
    Ann 4 years ago
    Very good. Might add minced onion next time, but the meatballs were tender and tasty
    Reviewer Profile Image
    Lizayra Chapa 4 years ago
    really good and simple to make
    Reviewer Profile Image
    Elvira Q. 4 years ago
    It turned out great!
    Reviewer Profile Image
    Ron G. 4 years ago
    Great Very authentic
    Reviewer Profile Image
    Henry Q. 4 years ago
    turned out great! definitely coming back to this
    Reviewer Profile Image
    Kayla 4 years ago
    Used ground turkey and added more breadcrumbs. Yum!
    Reviewer Profile Image
    B. L. 5 years ago
    Absolutely delicious!!!
    Reviewer Profile Image
    Calman 5 years ago
    yum! best meatballs ive ever made
    Reviewer Profile Image
    Sandra Foerstner 6 years ago
    Perfect. Really moist meatballs with good flavor. My family loved it! I would definitely make this again

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