Spaghetti Carbonara Recipe by Chef Daniel Holzman | Yummly
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Spaghetti Carbonara

CHEF DANIEL HOLZMAN(10)
Adam Tiberian: "One of the better carbonaras of made. It came out…" Read More
9Ingredients
40Minutes
620Calories
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Description

Make an Instagram-worthy pasta dish studded with guanciale lardons. Learn the chef's preferred way to separate eggs and how to temper them for a sauce that's silky smooth, not scrambled.

Ingredients

US|METRIC
4 SERVINGS
  • kosher salt (for pasta water)
  • 4 ounces guanciale (or substitute pancetta or bacon)
  • 2 teaspoons extra virgin olive oil
  • 1 large egg
  • 2 large egg yolks
  • 1/4 pound freshly grated Pecorino Romano
  • 2 tablespoons water
  • 1 pound spaghetti
  • 1 teaspoon freshly ground black pepper
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol175mg58%
    Sodium460mg19%
    Potassium340mg10%
    Protein21g41%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Adam Tiberian a month ago
    One of the better carbonaras of made. It came out great!
    pinkley 2 months ago
    I used Locatelli Pecorino Romana, fresh eggs - they were brown eggs straight from the farm so they had a really deep yellow almost orang color, I had to use pancetta because the other isn't available here - It was so good I almost ate the whole thing!!! But I asked my NY neighbor for a taste test & she loved it also!!! My favorite dish that I make all the time is cacio e pepe so this is very close to that!!! I will say that folks that try these two dishes using Parmesan cheese are missing out!!!!
    MasterChefLillian 5 months ago
    Loved it. Kids say its a hit & would like it once a week.
    KB a year ago
    Excellent! Will make this again
    Javier Santana a year ago
    i love this! would definitely make this again...
    Aminath Ahmed a year ago
    The best carbonara I have made!
    Fabiola Adams a year ago
    Turned out pretty good I’ll make it again because I’m stubborn and want to learn how to not scramble the eggs.
    Made this for me and my mom for lunch. I was a little nervous as a spooned a serving into a bowl, as it looked like a bowl of Mac & Cheese, but when I took a bite, all those fears went away. This was the hardest dish I have made yet, and I LOVED IT!!
    Hank Hill 3 years ago
    Okay I’m giving this a 4 because the final result is good, but the instructions and ingredients leave a lot to be desired. I had to watch the video and even that is messed up. He doesn’t use amounts for the extra water that he puts in the eggs. Also, I don’t think he used as many eggs as the recipe called for. The pecorino romano has a strong unusual smell that was a little off putting. I’d used just Parmesan.
    Stephanie Robison 3 years ago
    Creamy bacon yumminess...

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