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Penelope P.: "Yummy! Family loved it- best thing is that there…" Read More
8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium830mg35% |
| Potassium115mg3% |
| Protein2g4% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Penelope P. 4 months ago
Yummy! Family loved it- best thing is that there is no sugar, just balsamic is good enough to sweeten
Diane Sutton 2 years ago
Excellent !!!! Yes I would definitely make it again I used boneless,skinless chicken thighs. the dish couldn’t have come out any juicier I didn’t change anything else in the recipe
Ingrid De La Flor 2 years ago
It turned out well, it is a good base recipe. You can make it as is or get creative by adding more ingredients.
Julia 2 years ago
Great and I didn't even marinade as instructed!! I used my Instapot instead. Sautéd the garlic with butter then added the balsamic, soy sauce and parsley mix and stirred for a couple of minutes before placing the chicken in but coated both sides with the broth first. It cooked on manual for 30 minutes then I transfered the chicken and broth to a baking dish and broiled it on LO on the bed of asparagus for 5min then flipped the chicken and broiled for another 5min. Asparagus was perfect to!