Soy Balsamic Chicken Thighs with Asparagus Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Soy Balsamic Chicken Thighs With Asparagus

BEYOND KIMCHEE(6)
Penelope P.: "Yummy! Family loved it- best thing is that there…" Read More
8Ingredients
40Minutes
170Calories
Read Directions
Add to Meal Planner
Soy Balsamic Chicken Thighs With Asparagus

Add to Meal Planner

Ingredients

US|METRIC
3 SERVINGS
  • 3 Tbsp. balsamic vinegar
  • 4 Tbsp. low sodium soy sauce
  • 2 Tbsp. minced garlic (finely)
  • 3 Tbsp. finely chopped fresh parsley
  • 1 dash black pepper
  • 1/4 cup melted butter (or olive oil)
  • 6 bone-in skinless chicken thighs
  • 1 asparagus (bundle, trimmed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium830mg35%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(6)

    Reviewer Profile Image
    Penelope P. 4 months ago
    Yummy! Family loved it- best thing is that there is no sugar, just balsamic is good enough to sweeten
    Reviewer Profile Image
    Diane Sutton 2 years ago
    Excellent !!!! Yes I would definitely make it again I used boneless,skinless chicken thighs. the dish couldn’t have come out any juicier I didn’t change anything else in the recipe
    Reviewer Profile Image
    Melvin Leong 2 years ago
    Nice recipe tried it once and the chicken was very well marinated
    Reviewer Profile Image
    Ingrid De La Flor 2 years ago
    It turned out well, it is a good base recipe. You can make it as is or get creative by adding more ingredients.
    Reviewer Profile Image
    Julia 2 years ago
    Great and I didn't even marinade as instructed!! I used my Instapot instead. Sautéd the garlic with butter then added the balsamic, soy sauce and parsley mix and stirred for a couple of minutes before placing the chicken in but coated both sides with the broth first. It cooked on manual for 30 minutes then I transfered the chicken and broth to a baking dish and broiled it on LO on the bed of asparagus for 5min then flipped the chicken and broiled for another 5min. Asparagus was perfect to!
    Reviewer Profile Image
    Monica Vasquez 2 years ago
    Great!! Will make again

    PlanShop