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7Ingredients
25Minutes
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Description
This simple, spicy stir-fry is also good served over hot rice or rolled up in a flour tortilla. Serve with fresh fruit.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Toss pork strips with chili powder and cumin to coat evenly. In large nonstick skillet heat oil over high heat, stir-fry pork strips until nicely browned, about 4-6 minutes. Add onion and peppers to pan, cook and stir until onion is tender, about 3-4 minutes more.
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Reviews(2)

Petula Myers 4 years ago
Great! I used Chipotle Chili powder instead of regular to kick it up a notch.