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4Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium300mg13% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
UDeniseR 9 days ago
Used pork loin cut into 1” cubes. Mixed Taco seasoning with olive oil & a little fresh lime juice then marinade meat, green, yellow, orange & red bell peppers along with the yellow onion in the marinade before grilling. Easy & so delicious. Served with Spanish rice & refried beans. Great meal.
Webster 10 months ago
We let the pork marinade in the taco seasoning for 8÷ hours and used yellow & orange bell pepper instead of green. Everyone loved it! Served with mashed potatoes.
Arlene Salveter a year ago
OMG...yum! I added whole mushrooms, added everything to a bowl, tossed it with oil, and then added the seasoning to everything. So good!
Maria 2 years ago
Delicious, had it with tzatziki on the side which worked perfectly to balance the spice!