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FlawlessCulinaire: "This is an easy and tasty meal. I added Sriracha…" Read More
11Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1010mg42% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(5)
FlawlessCulinaire 4 years ago
This is an easy and tasty meal. I added Sriracha mayo to mine instead of the adobo chilies to cut down on some of the spice.
Dolen 5 years ago
Excellent! I turned this into tostadas. Why put this on naan bread? I bought crispy corn tostadas and then followed the recipe exactly. I did use vegan cream cheese. And Rotel tomatoes. But that’s the only change. Let me tell you. So so good. The chipotle chilies might be a little spicy for kids, so cut back if necessary. Highly recommend.
Akasha Howerton 5 years ago
So delicious! Made just like the recipe and will definitely be making it again.