Southwestern Chicken Scaloppine Recipe | Yummly
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Southwestern Chicken Scaloppine

BETTY CROCKER(3)
Alan: "Delicious! Easy to make." Read More
9Ingredients
30Minutes
190Calories
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Southwestern Chicken Scaloppine
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Ingredients

US|METRIC
4 SERVINGS
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/4 cup Gold Medal All Purpose Flour
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. canola oil
  • 1/2 cup Progresso Chicken Broth (from 32-oz carton)
  • 1/4 tsp. pepper sauce (if desired, optional)
  • 2 Tbsp. lime juice
  • 2 Tbsp. chopped fresh cilantro
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium450mg19%
    Potassium480mg14%
    Protein25g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Alan 5 years ago
    Delicious! Easy to make.
    Reviewer Profile Image
    Jenny 6 years ago
    Super easy and delicious. Very tender too! It didn't take long to clean the plates
    Reviewer Profile Image
    Sarah Fair 7 years ago
    Good lime flavor. Light and delicious. I did not modify the recipe at all. I would make it again. Great with southwestern rice.

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