Southwestern Breakfast Muffins

Name: Southwestern Breakfast Muffins
Total time: 1 h
Yield: 12
Ingredients: 2 tablespoons butter; 1 cup diced red onion; 1/4 cup jalapeño minced, no seeds, about one large or two medium peppers; 1/2 cup bell pepper sweet, diced, such as red, yellow or orange; 1 tablespoon garlic minced; 12 ounces breakfast sausages removed from casing, I used the plain, not maple flavored; 4 1/4 ounces diced chilies drained; 2 whole eggs; 1/4 cup chopped fresh cilantro; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 cup pepato cheese shredded, if this cheese is not available, use a queso fresco or farmer’s cheese but add ½ teaspoon of white peppe…; 1 cup shredded pepper jack jack cheese, can be used for a spicier version; 1 1/2 pounds russet potatoes peeled, put through large holes on cheese grater, prepare this ingredient last; 1 tablespoon butter to grease muffin tins; sour cream for garnish, optional; cilantro for garnish, optional

A FAMILY FEAST(3)

Ted E.: "I used shredded frozen hash brown potatoes came o…" Read More

17Ingredients

60Minutes

170Calories

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Ingredients

US|METRIC

12 SERVINGS

2 Tbsp. butter

1 cup diced red onion

1/4 cup jalapeño (minced, no seeds, about one large or two medium peppers)

1/2 cup bell pepper (sweet, diced, such as red, yellow or orange)

1 Tbsp. garlic (minced)

12 oz. breakfast sausages (removed from casing, I used the plain, not maple flavored)

4.25 oz. diced chilies (drained)

2 whole eggs

1/4 cup chopped fresh cilantro

1/2 tsp. ground cumin

1/2 tsp. ground coriander

1 cup pepato cheese (shredded, if this cheese is not available, use a queso fresco or farmer’s cheese but add ½ teaspoon of white pepper. Pepato cheese is pepper infused)

1 cup shredded pepper jack (jack cheese, can be used for a spicier version)

1 1/2 lb. russet potatoes (peeled, put through large holes on cheese grater, prepare this ingredient last)

1 Tbsp. butter (to grease muffin tins)

sour cream (for garnish, optional)

cilantro (for garnish, optional)

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NutritionView More

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170Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories170Calories from Fat90

% DAILY VALUE

Total Fat10g15%

Saturated Fat6g30%

Trans Fat

Cholesterol60mg20%

Sodium150mg6%

Potassium340mg10%

Protein7g

Calories from Fat90

% DAILY VALUE

Total Carbohydrate14g5%

Dietary Fiber1g4%

Sugars2g

Vitamin A10%

Vitamin C25%

Calcium15%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Ted E. 2 years ago

I used shredded frozen hash brown potatoes came out fully cooked

Lauren Shallcross 2 years ago

Very good! Would definitely make it again! Could add some more heat and bake it a bit longer than 25, my oven took about 33 minutes

Rachel O. 5 years ago

very tasty, I loved it the first time and then made it again for friends and they want to make it now also.

Southwestern Breakfast Muffins

Ingredients

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Recipe Tags

Reviews(3)

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