Southwestern Breakfast Hash Recipe | Yummly
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Southwestern Breakfast Hash

A SIMPLE PANTRY(2)
Dan Druffel: "Great, will make again. May shorten cooking time…" Read More
14Ingredients
30Minutes
200Calories
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Southwestern Breakfast Hash
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Ingredients

US|METRIC
6 SERVINGS
  • 1 sweet potato (Large, cut into small cubes)
  • 1 russet potato (Small, cut into small cubes)
  • 1 green bell pepper (chopped)
  • 2 Tbsp. canola oil
  • 1 red bell pepper (chopped)
  • 2/3 cup green onions (chopped)
  • 3 eggs
  • 2 Tbsp. milk
  • 2 tsp. kosher salt
  • 2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 pinch chili powder
  • 1 avocado (sliced or diced, for garnish, optional)
  • 1 handful cilantro (chopped, for garnish, optional)
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol105mg35%
    Sodium860mg36%
    Potassium540mg15%
    Protein6g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars3g
    Vitamin A80%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Lisa LaFlamme 2 years ago
    Good flavor but the white potatoes need to be par boiled too. We ended up with mashed sweets and still hard whites following the recipe as is.
    Reviewer Profile Image
    Dan Druffel 3 years ago
    Great, will make again. May shorten cooking time for pepper step, but great.

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