Southwest Shrimp Tacos Recipe | Yummly
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Southwest Shrimp Tacos

MYRECIPES
11Ingredients
34Minutes
290Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pounds shrimp (unpeeled, large raw, 21/25 count)
  • vegetable cooking spray
  • 2 tablespoons hot sauce
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt
  • 20 corn tortillas (8-inch soft taco-size)
  • 3 cups shredded cabbage
  • 1 cup carrots (grated)
  • lime wedges
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    NutritionView More

    290Calories
    Sodium22% DV530mg
    Fat9% DV6g
    Protein53% DV27g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories290Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium530mg22%
    Potassium460mg13%
    Protein27g53%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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