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Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 350°. Grease 13 x 9-inch baking dish or casserole; set aside.
- Beat eggs, granulated sugar, milk, 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, vanilla and salt in large bowl with wire whisk. Stir in bread until evenly coated. Turn into prepared dish.
- Combine pecans, brown sugar and remaining 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks in small bowl until blended. Evenly spoon topping over bread.
- Bake uncovered 50 minutes or until set. Serve warm and, if desired, with Breyers® Natural Vanilla Ice Cream.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium530mg22% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Annie S. 6 years ago
Family loved it. Especially the crunchy topping. I added half teaspoon cinnamon powder to add to the richness. Perfect for the winters. Hubby insisted me to save the recipe because I easily tend to forget