Southern Style Collard Greens - Soul Food Recipe | Yummly
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Southern Style Collard Greens - Soul Food

THE WOLFE PIT(4)
Ebony B.: "I followed the recipe and it came out GREAT. Woul…" Read More
8Ingredients
65Minutes
220Calories
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Southern Style Collard Greens - Soul Food

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. collard greens (stems removed)
  • 1 lb. turkey necks (Smoked, or other smoked meat)
  • 1 yellow onion (Large, diced)
  • 1 qt. water
  • 2 tsp. granulated garlic
  • 2 tsp. granulated onion
  • 2 tsp. crushed red pepper flakes
  • 2 tsp. seasoned salt (Lawry's)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium140mg6%
    Potassium640mg18%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A160%
    Vitamin C70%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Ebony B. 2 years ago
    I followed the recipe and it came out GREAT. Wouldn't change anything. looking forward to making it again.
    Reviewer Profile Image
    Jasmine Wigfall 3 years ago
    The basic ingredients in this version are good and so I used it to make a slightly different version. I didn't use onion and I added maybe a 1/2-1 tablespoons of white vinegar. Lastly, I put used 3 bouillon cubes in my water to create a chicken broth.
    Reviewer Profile Image
    Keo Sar 4 years ago
    Totally put 2 Tablespoons of salt by accident and it still came out good!
    Reviewer Profile Image
    Jessica M. 5 years ago
    this has been my #1 recipe to go to when making collard greens. This is a no fail recipe and a keeper.

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