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14Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (I used legs, and thighs)
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. celery seed
- 1 Tbsp. onion powder
- 1 tsp. poultry seasoning
- 1 Tbsp. garlic powder
- 1 tsp. smoked paprika
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1 cup whole milk
- 2 tsp. minced garlic
- 1 onion (medium sized, chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium740mg31% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(115)
Joanna 4 months ago
So good:) Perfect with a side of corn and mashed potatoes. Adding red pepper flakes to the chicken and flour was the perfect touch.
Keith Denman 4 months ago
Very delicious, did not think it would come together as well as the photo, but to my surprise it turned out delicious, and just like the photo....as advertised.
Jessica Angel 7 months ago
My family loved it. I used Caroline dirt instead of paprika, and mustard powder and it turned out amazing.
Agree with other comments that the amount of flour is a bit high so there is a lot of dry mix left over. I’l add less flour next time
Tysinger 7 months ago
Terrific! I changed only 1 thing. Because I’m lazy, I did not remove the onion and garlic before adding the flour. So, okay. Sue me. It was delicious all the same. I had leftover dressing in the freezer and ladled the gravy over some of that. Thanksgiving all over again.
Wendy 8 months ago
full of flavour. good. I also diced up small some potato, and added that to the onion and garlic.
Simmons 8 months ago
It turned out amazing! I used chicken tenderloins and although I did have the wrong paprika(Mexican style) it was good. The meat fell right apart and tasted great!
Anjenette Johnson-sowell a year ago
The chicken was tender and the gravy good!
Making it for my church soon😊
Robert Sheffield a year ago
It was great tender chicken and wonderful tasty gravy served it over steamed broccoli !!!!!!
Scotti Michele a year ago
The best smothered chicken recipe ever! I added some cayenne to my flour for a kick. Also, I added more 5-6 tbsp of flour for a thicker gravy. Overall, it was amazing!
Kelly Menary a year ago
Everyone loved it
Made it as directed and my family does not like things too spicy and this was perfect. One kid said it was like a restaurant dinner
Alice a year ago
It lacked flavor considering all the spices added in. Not just my opinion, my husband said the same thing.
Nunes 2 years ago
Amazing!! You may have to up the spices a bit but the receipt works out great and one pan (for the most part)
Greg receipe!!!
Miller 2 years ago
Gravy was delicious. Chicken loses that “crispy” that southern chicken is. But all together, yummy!! Leftovers for the win!!