Southern Smothered Boneless Pork Chops Recipe | Yummly
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Southern Smothered Boneless Pork Chops

Erik S.: "Great recipe....gravy is solid but i think ill de…" Read More
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Southern Smothered Boneless Pork Chops

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  • 2 Tbsp. coarse salt
  • 1 Tbsp. black pepper (coarse)
  • 4 boneless pork chops (thick)
  • 4 Tbsp. butter
  • 2 garlic (pods, minced)
  • 2 tsp. dried oregano
  • 2 tsp. dried thyme
  • 1 tsp. coriander
  • 1 cup whole milk cream (picnik or 1 cup)
  • 1/2 cup chicken stock
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories750Calories from Fat530
    Total Fat59g91%
    Saturated Fat31g155%
    Trans Fat
    Calories from Fat530
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Vitamin A35%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Erik S. 5 days ago
    Great recipe....gravy is solid but i think ill decrease the thyme on the next try
    Reviewer Profile Image
    Larryn 8 months ago
    The sauce alone was so good!! I could have lived in it!!❤️
    Reviewer Profile Image
    Danielle 8 months ago
    I’ve made this before and my family still loves it. Need to use thin cut pork chops instead of thick cut and reduce gravy cooking time by 5 minutes.
    Reviewer Profile Image
    Added 2-3 T flour to thicken sauce. The listed 2 T salt is WAY too much. I probably used 2 t of salt and it was still salty. Served with cauliflower mashed potatoes and stove top. My boys loved it.
    Reviewer Profile Image
    Jennifer Kempf a year ago
    Not bad. Didn’t have cream so I added a little butter and flour to the gravy. Came out nice overall. Next time I will sauté some onion before the pork and have to top..
    Reviewer Profile Image
    Susan Mertz a year ago
    This recipe was okay. I agree with a lot of the other commenters. There wasn’t a thickening agent so the gravy was pretty runny. I also think there needed to be different amounts of the spices, as it tasted a little too herby for me. The instructions were okay, but I tend to like a bit more detail.
    Reviewer Profile Image
    Ness a year ago
    Needed a bit more flavoring. Very easy to make. Will review others thoughts and will make again.
    Reviewer Profile Image
    The flavors weee decent, but there was an excessive amount of salt which resulted in my having to dump and start over the gravy. Gravy lacked a thickening agent…I ended up using some xantham gum to give it some body. Instructions were unclear at several steps and did not specify whole or ground coriander (I ground some). Would also recommend using one tablespoon butter and a tablespoon of oil to prevent burning the butter during the initial sear. Obviously it’s a very rich dish and would do well with mashed potatoes and some vinegary collard greens to cut through and add brightness.
    Reviewer Profile Image
    Bob Rankin a year ago
    Great. Easy and flavorful dish. Will cook again.
    Reviewer Profile Image
    Katherine J. a year ago
    Amazing savoury dish. I added sliced mushrooms after the chops were done and then set aside before adding the cream, stock and spices. I added them back in at the same time as the chops.
    Reviewer Profile Image
    Dunkle a year ago
    Turned out pretty well. Delicious but doubled the sauce and couldn’t get the sauce to thicken enough. Might add a little flour next time as others have done.
    Reviewer Profile Image
    Tiffany Fox 2 years ago
    Wow! This was awesome, definitely a keeper!
    Reviewer Profile Image
    Noelle M. 2 years ago
    Perfect! I added garlic and red pepper flakes to the sauce and it was awesome! I think next time I’ll make extra sauce and throw some broccoli or summer squash/zucchini in
    Reviewer Profile Image
    Jessica Ruh 2 years ago
    I wanted to just live in the sauce.
    Reviewer Profile Image
    Elizabeth S. 2 years ago
    These are delicious. I have made them a few times
    Reviewer Profile Image
    Sonja B 2 years ago
    Added a few other spices according to taste but a delicious solid recipe!
    Reviewer Profile Image
    Leslie R. 2 years ago
    Very good! Next time I will double the sauce though.
    Reviewer Profile Image
    Kim Johnson 2 years ago
    It was delicious! My daughter made it and my husband said she makes smothered porkchops now!
    Reviewer Profile Image
    Bonnie Jones 2 years ago
    I made these boneless chops without a brine, as they were only 1" thick. I used less salt due to my Sodium intolerance so I made it more of a Stroganoff sauce. I used Buttermilk and a bit of Sour Cream. These acted as the brine and the Chops turned out very tender. The Thyme, Oregano, and Coriander flavors made such a flavorful Sauce. The Dish was a hit tonight.
    Reviewer Profile Image
    Thompson 2 years ago
    It turned out amazing
    Reviewer Profile Image
    Ceci Gross 2 years ago
    Very good. I added 2T of flour to thicken up the sauce.
    Reviewer Profile Image
    Heather 2 years ago
    Love! I added 1t of sage but it was delicious.
    Reviewer Profile Image
    Emma Danahy 2 years ago
    It was definitely not what I was expecting. Not very good. The pork chops were good, but the sauce was disgusting. Will not make again!
    Reviewer Profile Image
    Joe Clawson 2 years ago
    Quick and easy to make. Sauce was fantastic and the pork chops were tender and juicy. Family loved it.
    Reviewer Profile Image
    Annie D 2 years ago
    Delicious! Will definitely make it again. I used fresh herbs instead of dried.
    Reviewer Profile Image
    Jennifer Palmer 2 years ago
    Recipe was good. I added garlic onions and mushrooms. i will make this again.
    Reviewer Profile Image
    Farro 2 years ago
    Absolutely incredible. A must try!
    Reviewer Profile Image
    Kenneth Rausch 2 years ago
    cooked it exactly to the directions, turned out awesome! Delicious and savory! thanks.
    Reviewer Profile Image
    Ehrlich 2 years ago
    This family loved it! I added some chicken stock to make it more saucy. I also used fresh herbs right out the garden and the smell was delicious!
    Reviewer Profile Image
    Samantha Pratt 2 years ago
    Made it without coriander, whole family loved it! Will make again