Directions

1. Bring water to a boil in a covered 4- to 5-qt. saucepan over medium-high heat. Stir in grits and cook uncovered, stirring occasionally, until thickened,10-15 minutes; reduce heat if needed to contain spattering.
2. Remove grits from heat and stir in 1/2 tsp. salt and the half-and-half. Cover to keep warm and set aside.
3. Meanwhile, melt 2 Tbsp. butter in a large nonstick frying pan over medium heat. Add garlic and shallot and cook, stirring occasionally, until softened, about 5 minutes.