I did not use bacon and subbed soy sauce for worcestire sauce. Bomb.com!!

Excellent!!!! I didn’t add peppers, just garlic and onions!

Excellent! 3 min at the end for the shrimp was perfection! I almost didn’t have any dishes to clean! No leftovers…

Super good recipe! Would highly recommend to try!

Love this recipe. Easy

Very good. Used a few less peppers.

family really enoyed the grits and shrimp

Really good and easy

Phenomenal! I did not have bacon so I used chorizo. Wow! Was that good.

Forgot to put cheese in the grits and it was still good! I made it for Mother’s Day brunch. My family loved it!

My husband and I were not fond of it, at all, and it was quite difficult to make. We were in the kitchen working together, and we spent, at least, an hour making it. We were very disappointed. I have a recipe that calls for 3 tablespoons of hot sauce, so it’s definitely fires you up, but it is the best recipe I’ve come up with to date. The best shrimp and grits we’ve ever had is at a restaurant in Panama City Beach called Andy’s Flour Pot. If you ever go there, you’ve got to try it!!!

i didnt read to put the half & half in the grits BUT being am Alabama southerner, i prefer my grits with just butter. so i was good without the cream. excellent, will make again, mayne with just a few tweeks.

It was ok but lacked a wow factor

it turned out great. My family really loved it.

It turned out nice and creamy. It was delicious!

Killed it!!!! Used whole milk instead of half and half. Everything else remained the same and the fam loved it!