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Felecia Branch: "I did not use bacon and subbed soy sauce for worc…" Read More
18Ingredients
70Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1120Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1120Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol490mg163% |
Sodium2370mg99% |
Potassium1180mg34% |
Protein70g137% |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber6g24% |
Sugars5g10% |
Vitamin A50% |
Vitamin C250% |
Calcium50% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)

Felecia Branch 5 months ago
I did not use bacon and subbed soy sauce for worcestire sauce. Bomb.com!!

Bruce Belligan 6 months ago
Excellent! 3 min at the end for the shrimp was perfection! I almost didn’t have any dishes to clean! No leftovers…

Nae 2 years ago
Forgot to put cheese in the grits and it was still good! I made it for Mother’s Day brunch. My family loved it!

Carol 2 years ago
My husband and I were not fond of it, at all, and it was quite difficult to make. We were in the kitchen working together, and we spent, at least, an hour making it. We were very disappointed. I have a recipe that calls for 3 tablespoons of hot sauce, so it’s definitely fires you up, but it is the best recipe I’ve come up with to date. The best shrimp and grits we’ve ever had is at a restaurant in Panama City Beach called Andy’s Flour Pot. If you ever go there, you’ve got to try it!!!

Jennifer R. 2 years ago
i didnt read to put the half & half in the grits BUT being am Alabama southerner, i prefer my grits with just butter. so i was good without the cream. excellent, will make again, mayne with just a few tweeks.

Devina Selmon 3 years ago
Killed it!!!! Used whole milk instead of half and half. Everything else remained the same and the fam loved it!