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Southern Sausage Gravy

SPICY SOUTHERN KITCHEN(5)
Julianne: "I love the flavor of this recipe. I usually find…" Read More
7Ingredients
30Minutes
500Calories
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Southern Sausage Gravy

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. sausage (ground breahfast)
  • 1/3 cup flour
  • 1 tsp. rubbed sage
  • 3 cups whole milk
  • 1 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 1 pinch nutmeg
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol100mg33%
    Sodium1100mg46%
    Potassium540mg15%
    Protein24g47%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars9g18%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Julianne 4 months ago
    I love the flavor of this recipe. I usually find sausage gravy bland and boring but this was just right!
    Reviewer Profile Image
    Leslie 6 months ago
    Delicious!! Easy recipe and good flavor!
    Reviewer Profile Image
    Mrs. Poland 6 months ago
    Really good! I’ve made this without the nutmeg when I didn’t have it, but it does add to the flavor. I’ve also added a touch of chicken base to it that added even more depth.
    Reviewer Profile Image
    Krissy 8 months ago
    Turned out so good. I had to reduce the milk by a cup, and I had seasoned sausage, but this was delicious.
    Reviewer Profile Image
    Brad Baxter 2 years ago
    The sage seasoning adds a unique flavor to the traditional biscuit & gravy.

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