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Southern Peach Cobbler

KayLynn Ellis: "Best cobbler ever! My whole family enjoyed it" Read More
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Southern Peach Cobbler

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  • 8 peaches (fresh, – peeled, pitted and sliced into thin wedges)
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 tsp. fresh lemon juice
  • 2 tsp. cornstarch
  • 1 cup all purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 6 Tbsp. unsalted butter
  • 1/4 cup boiling water
  • 3 Tbsp. white sugar
  • 1 tsp. ground cinnamon
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories600Calories from Fat160
    Total Fat18g28%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate109g36%
    Dietary Fiber7g28%
    Vitamin A30%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    KayLynn Ellis 12 days ago
    Best cobbler ever! My whole family enjoyed it
    Reviewer Profile Image
    Madeira 18 days ago
    AMAZING! My 21yo son took one bite and said "WOW!" I usually like more of a pie crust top on cobbler but the flavor and texture on this was equally good if not better. I will definitely make it again! Thank you! Made it as written, no modifications and with fresh, ripe peaches. It was plenty moist and the topping amoun just right!
    Reviewer Profile Image
    Bobby Carr 18 days ago
    A bit dry….next time add more peaches
    Reviewer Profile Image
    Robyn Mackinnon a month ago
    Amazingly Yummly 💕 perfect even with not so ripe peaches
    Reviewer Profile Image
    Susan a month ago
    It was delicious. We didn’t have any ice cream on hand but that would have gone wonderfully. So don’t forget the ice cream! Thank you for sharing this recipe.
    Reviewer Profile Image
    Troy H. 2 months ago
    I left out the white sugar and used canned peaches turned out amazing. I did double the dough recipe but probably didn’t need to it turned out amazing. My wife like it because it’s not “soggy” like most cobblers. Will definitely remake this one.
    Reviewer Profile Image
    Jeff Barcelow 4 months ago
    Excellent. Four thumbs up from a 7 & 10 YR old. I used home canned peaches in their own liquid, so didn’t add the extra sugars. Also tossed in some frozen blues and blackberries! Simple is a nice bonus
    Reviewer Profile Image
    Casey V. 7 months ago
    awesomely! I should have doubled the ingredients though.
    Reviewer Profile Image
    Marilyn Pham a year ago
    Delicious! Underestimated the amount of peaches I needed (I grew small ones, so it was hard to measure) but still did 1.5x the topping. Addded 1 tsp vanilla extract. Perfectly crispy and good amount of sweetness! Family said this was better than another recipe I tried.
    Reviewer Profile Image
    Ja a year ago
    Adjust a few things but will use base again.
    Reviewer Profile Image
    Delicious! We loved it!
    Reviewer Profile Image
    Laurie a year ago
    Incredible recipe!!! Just the way we like cobbler…
    Reviewer Profile Image
    Jill a year ago
    Not so pretty as these pictures but easy to make and tasty.
    Reviewer Profile Image
    Sandra McCully a year ago
    This is a yummy peach cobbler. Everyone loved it.
    Reviewer Profile Image
    Malkia Tate a year ago
    Delicious! I took some tips from other reviews and added more peaches (12), a splash of vanilla and doubled the topping. I sprinkled the cinnamon and sugar on the last 15 minutes, but next time I will wait until about the last 7-10 minutes. I also didn’t use all of the cinnamon and sugar topping as it seemed like a bit much. Will definitely use this recipe again and try it with other fruits too!
    Reviewer Profile Image
    Zoraida J. a year ago
    The peach cobbler was amazing!
    Reviewer Profile Image
    Hello Kristina a year ago
    Amazing!!!! Will definitely make it again!!!
    Reviewer Profile Image
    Hurdine Johnson a year ago
    It turn out amazing.
    Reviewer Profile Image
    Kimberly Partin a year ago
    It is perfect!! I added a half a teaspoon of vanilla to the peach base.
    Reviewer Profile Image
    CunningSousChef a year ago
    Very delicious, a keeper! Thank you
    Reviewer Profile Image
    Rachel a year ago
    Easy to make and tasted great!
    Reviewer Profile Image
    Lee Manns a year ago
    It is wonderful. How do I print these pages? I would like to send the to a friend
    Reviewer Profile Image
    Christine Bedford 2 years ago
    A crowd pleaser! Yes I’ll make it again
    Reviewer Profile Image
    Jeffery Johnson 2 years ago
    excellent, will use less sugar for topping but other than that no substitutes
    Reviewer Profile Image
    Angela Martin 2 years ago
    Scrumptious Deeeeelicious Superb Perfecto
    Reviewer Profile Image
    Tracey 2 years ago
    Agree with others. Double the topping ingredients. Put the sugar on the top at the last 15 min. I skip the white sugar in the peaches mixture. I typically am using peaches I’ve frozen, so have to add more cornstarch and cook them a little longer at the beginning. I’ve added marionberries too. Overall, this has become one of my “go to” desserts. Excellent flavor!
    Reviewer Profile Image
    Nickey T. 2 years ago
    This was soooo Delicious
    Reviewer Profile Image
    I was inspired to make peach cobbler while reading The Help! After descriptions of southern peach cobbler I just had to try it! By far the tastiest peach cobbler! I think the secret was cooking the peaches for ten minutes prior to the topping! I too doubled the topping!
    Reviewer Profile Image
    Angela Rudolphi 2 years ago
    Fantastic!!! We will use thus as our go to peach cobbler recipe.
    Reviewer Profile Image
    Easy to follow, very good family at all of it in minutes. I did double the topping cause we like more toppings but other than that 10/10.