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Southern Peach Cobbler

Kathy Zodarecky: "We love this recipe. It is quick, easy and absolu…" Read More
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Southern Peach Cobbler

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  • 1/2 cup butter
  • 2 cups sugar (divided)
  • 4 cups peaches (fresh or thawed frozen)
  • 1 Tbsp. lemon juice
  • 1 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 cup milk
  • ground cinnamon
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    NutritionView More

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    Calories810Calories from Fat230
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate145g48%
    Dietary Fiber5g20%
    Vitamin A25%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kathy Zodarecky 15 days ago
    We love this recipe. It is quick, easy and absolutely delicious.
    Reviewer Profile Image
    Kaye Harrel a month ago
    A friend gave me some small white peaches that I used, and I used 1c brown sugar and 1 cup white. Was delicious & gobbled up!
    Reviewer Profile Image
    Greene a month ago
    Easy and very good. Used local peaches and it was a hit!
    Reviewer Profile Image
    kathleen heath a month ago
    Loved It ! Used fresh Georgia Peaches, I used 1 c light brown sugar and 1 c regular sugar . You do need the extra sugar when you’re dealing with fresh peaches. I had a thick peachy consistency inside and the crust came out a beautiful light brown with flecks of sugar crystals to make it sparkle . There were three of us and when I went to wrap it up , I only had about 1/4 of the pan left at most . Looking forward to a cup of coffee and peach cobbler for breakfast tomorrow. Will definitely make it again ! Wish I had Taken a picture of it , but we gobbled it pretty fast ! ❤️❤️❤️
    Reviewer Profile Image
    Hodge 2 months ago
    Great southern hospitality at its best In did add a sprinkle of nutmeg as well Next time I’ll have to make two so I can have one to myself lol
    Reviewer Profile Image
    Chiquita Pegues 5 months ago
    Great , My Boyfriend loved it!!!
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    Rita Baker 7 months ago
    Awesome!!!! I have made it several times, it’s easy to make and delicious! Family loves it.
    Reviewer Profile Image
    SaDonna S. 9 months ago
    It turned out great!!! Everyone loved it
    Reviewer Profile Image
    Brandon Dixon 10 months ago
    Great. I used vanilla and brown sugar as well.
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    brondz a year ago
    horrible! this cobbler tastes like baking soda and the peaches are boring. i wasted 4 cups of peaches :(
    Reviewer Profile Image
    Kennetha Liebert a year ago
    Loved the consistency of cake, peaches and liquid. The only negative for me is that it was too sweet even though I held back 1/3 cup of the sugar but I will definitely make again with another sugar adjustment because it’s such an easy recipe and perfect consistency for my taste YUM
    Reviewer Profile Image
    Becky Heim a year ago
    Yummy! Cut out 1/2 cup of sugar and was still perfectly sweet
    Reviewer Profile Image
    Abbey a year ago
    Fantastic - I cut the sugar by 1/4 - think I could get away with cutting by 1/2. Delicious.
    Reviewer Profile Image
    This recipe is the best! It turned out better than I could have hoped for. Everyone loves it!
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    Mary Elam a year ago
    Oh, so good. Used fresh peaches and followed the recipe exactly. Use less sugar if you want. Hubby and I thought it was delish as is.
    Reviewer Profile Image
    Wendy Wampler a year ago
    Easy. I used homemade canned quart jars (2) drained with only 1/2 cup sugar. Came out yummy!
    Reviewer Profile Image
    Becky Burns a year ago
    So easy and good! Definitely will make again!
    Reviewer Profile Image
    Natalie M. a year ago
    Family loved it! Easy to make!
    Reviewer Profile Image
    Lawanna G. a year ago
    Delicious! so simple and extremely good. everyone loved it. i will definitely be making this again
    Reviewer Profile Image
    Domonique Carim a year ago
    Amazing recipe. So simple and so delicious.! I’ve made this like four times already!
    Reviewer Profile Image
    Drea Serrato a year ago
    Used Splenda as a sub for ALL sugar. Still really great and baked up nicely.
    Reviewer Profile Image
    Robin a year ago
    My new favorite peach cobbler recipe! I cut the sugar in the peaches to 1/2 cup, it was perfectly sweet. The butter cooked in the oven really adds to the flavor!
    Reviewer Profile Image
    Siddiqah Mujahid a year ago
    Delicious! I used 1/2 cup sugar in the peaches because it was too sweet the first time
    Reviewer Profile Image
    Amy a year ago
    So amazing! I added a teaspoon of vanilla to flour mixture
    Reviewer Profile Image
    Patricia O'Brien a year ago
    Easy to make and turned out delicious
    Reviewer Profile Image
    Regina M. 2 years ago
    1/2 the recipe and used 15 ounce canned peaches and baked in 8x4 bread pan. Use less salt if using salted butter and just a couple tablespoons of brown sugar on the canned peaches. Good recipe when you don’t have fresh peaches.
    Reviewer Profile Image
    Heather Mason 2 years ago
    It had great flavor but I was expecting a more pie like crust and this one was cakey. I'll keep searching.
    Reviewer Profile Image
    Randi Beck 2 years ago
    Love, love, love!!!! Best cobbler! I have made this with a variety of different fruit, apple is my favorite!
    Reviewer Profile Image
    Teresa Scott 2 years ago
    I halved this recipe because we’re a small family, but I swear I make it at least once a week. It’s so yummy, so moist, but it crunches just a bit on the top. Life changing.
    Reviewer Profile Image
    Mary Spurr 2 years ago
    Very good with seasonal peaches. Enjoyed it with ice cream. Thank you for the recipe