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Southern Hush Puppies

12TOMATOES(13)
Bruce Mayer: "yummy balls of dough" Read More
12Ingredients
70Minutes
70Calories
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Southern Hush Puppies

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Ingredients

US|METRIC
30 SERVINGS
  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 2 Tbsp. baking powder
  • 1 tsp. baking soda
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. cayenne
  • 3/4 cup buttermilk
  • 1/2 cup milk
  • 2 eggs
  • 1 yellow onion (large, finely chopped)
  • canola oil (for frying)
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    NutritionView More

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    70Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories70Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Bruce Mayer 7 months ago
    yummy balls of dough
    Reviewer Profile Image
    Jamil 9 months ago
    The batter even after sitting for an hour was too loose and made deep fried pancakes instead of the nice tight balls. Ratios are off on this recipe.
    Reviewer Profile Image
    Kim 2 years ago
    Best Hush Puppies Ever!!! Super light, melt in your mouth!
    Reviewer Profile Image
    Hi Jill 2 years ago
    Very good, I made half the recipe for two of us. Plenty!!! Even tried powdered sugar on a few and Parmesan on others.
    Reviewer Profile Image
    Nancy Kinyon 2 years ago
    Yummy spicy hush puppies
    Reviewer Profile Image
    Jode'A H. 2 years ago
    They turned out really good! We just felt like they needed a little more salt and sugar.
    Reviewer Profile Image
    Kenny Neal 2 years ago
    Awesome recipe!!! It’s better then any restaurant!!!
    Reviewer Profile Image
    Theresa Lynch 2 years ago
    I am excited to make these again and make them aimed more for the kids (they didn't loke the spice) I may add some corn for them next time and see how it goes as they did that in the restaurant I worked for.
    Reviewer Profile Image
    Simms 3 years ago
    We love them and will do them again
    Reviewer Profile Image
    Monju 4 years ago
    Awesome recipe! Great at with fish
    Reviewer Profile Image
    Charlene Wilhite 4 years ago
    Great will add cream corn next time
    Reviewer Profile Image
    Danielle H. 5 years ago
    Simply amazing! Took me back to my decade living in TX! Light, fluffy, crunchy, and the cayenne seasoning was perfect!!! I reduced the sugar to 2 Tbl, used a small yellow onion, and I had planned on mixing grated sharp cheddar into the whole batch before frying (but only managed to get it into the last 5 of the batch). Made exactly 30 hushpuppies! I will most definitely be making these again! :)
    Reviewer Profile Image
    Omg!!! They were awesome! My husband now thinks I'm a goddess in the kitchen lol. He already thought I was a domestic queen but this recipe was the catalyst to deity ;) lol. Everything was perfect but I think next time I'm going to experiment more with other fillings. My hubbie hates onions but said he could barely taste them (I only added half of an onion).

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