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Southern Collard Greens

SOULFULLY MADE(14)
Danyetta: "Had no idea that greens could taste so good... th…" Read More
11Ingredients
2Hours
80Calories
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Southern Collard Greens

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Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. collard greens (washed and chopped or torn)
  • 1/2 Tbsp. olive oil
  • 1/4 cup onion (diced)
  • 2 cloves garlic (minced)
  • 2 tsp. kosher salt (or to taste)
  • 1/2 tsp. black pepper
  • 1 pinch sugar
  • 1 dash red pepper flakes
  • 1 pork shank (or bacon, ham hock or ham bone with meat)
  • 3 cups chicken stock (or broth)
  • white vinegar (splash)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium750mg31%
    Potassium300mg9%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A150%
    Vitamin C70%
    Calcium15%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Danyetta 7 months ago
    Had no idea that greens could taste so good... this recipe is absolutely delicious! I added a bit of Tony Chacheres and it gave it that extra flavor! Will definitely make again now that I know greens can actually taste good!
    Reviewer Profile Image
    Franklin 9 months ago
    Good. I put turkey necks in the greens instead. I did not art red pepper because I have acid reflux. I don’t want to irritate my stomach. For the most part it came out tasty. I substituted chicken broth for cream of chicken soup because that’s all I had. I forgot to add the chicken bullion cubes Sinai added more kosher salt. The turkey necks were seasoned well and the meat was tender and juicy. In the future I will just follow the recipie. Definitely don’t use cream of chicken soup for your stock.
    Reviewer Profile Image
    Laurs H. a year ago
    Great collared greens!! I will definitely be using this recipe again!!
    Reviewer Profile Image
    Mark Cloeren a year ago
    Loved it. Cooked the bacon and a cut up ham steak with a shallot and garlic first. Then followed the rest as directed. Absolutely delicious!
    Reviewer Profile Image
    Juliet a year ago
    Delicious! So much flavor, loved it :)
    Reviewer Profile Image
    Sarah Pelhan 2 years ago
    Not bad! I I used microwaved collards, totally expecting a disgusting dish-but it was great. If you used microwave steamed collards cook it a minute or 2 longer to get them softer and more tender. I personally don’t like collards with much of a crunch. I also added crisped bacon and bacon grease.
    Reviewer Profile Image
    Lady P 2 years ago
    They werewe’re very delicious. Loved the seasoning.
    Reviewer Profile Image
    Burns 3 years ago
    delicious, will make again
    Reviewer Profile Image
    Grace 3 years ago
    Perfect! I will be making it a constant.
    Reviewer Profile Image
    Cassie R. 3 years ago
    They were great. Never made greens before but have always enjoyed them in restaurants, these were every bit as good as anything I’ve paid for, if not better.
    Reviewer Profile Image
    Cynthia Kruglak 3 years ago
    Tasty and easy recipe for greens; will be my new “go-to!”
    Reviewer Profile Image
    Delicious! So easy for someone who hadn't made collard greens before.
    Reviewer Profile Image
    I Wells 3 years ago
    I used ham along with all the other items. They turned out super delicious along with some cast iron cornbread the family didnt leave any leftovers
    Reviewer Profile Image
    TaylorMathis R. 3 years ago
    used BACON,fried 1st to crispy, added onion,garlic, pepper,salt, chicken broth, apple cider vinegar -(don't be scared put a good southern amount in there ) boiled then simmered on low for 1 - 1 /2 hours depending on your taste. came out southern scrumptious 😊

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