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Southern Coleslaw

WHISK IT REAL GUD(23)
Jennifer Leboeuf: "I made it with my own mix of coleslaw. In Switzer…" Read More
7Ingredients
35Minutes
220Calories
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Southern Coleslaw

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Ingredients

US|METRIC
4 SERVINGS
  • 14 oz. coleslaw (bag of)
  • 1/2 cup mayonnaise
  • 3 Tbsp. apple cider vinegar
  • 2 Tbsp. sugar
  • 1 pinch celery salt (small pinch)
  • salt (for taste I used about 1/2 tsp)
  • 1/4 tsp. pepper
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(23)

    Reviewer Profile Image
    Jennifer Leboeuf 3 months ago
    I made it with my own mix of coleslaw. In Switzerland we don’t have coleslaw mix like in the US. Turned out amazing.
    Reviewer Profile Image
    Barbara Geisman 3 months ago
    Skip the sugar and add dried cranberries. Add a touch of yellow mustard, a dollop of Worcestershire sauce and some garlic powder. And then if you like spicy add some Cajun seasoning, all to taste. I could eat this every day! Good for the digestion and relatively low in calories.
    Reviewer Profile Image
    Patricia Montello 4 months ago
    It was a hit at the dinner party.
    Reviewer Profile Image
    Wysong 5 months ago
    needed to add a little extra mayo and extra teaspoon of apple cider vinegar and didnt use any suger at all. to make it more creamy and acidic. but overall turned out wonderful!
    Reviewer Profile Image
    JR 10 months ago
    This was the best Slaw recipe I’ve found. After 6 months of making it, I’ve adjusted the vinegar down to 1.5 tablespoons per bag, half the amount of mayonnaise and I use Truvia instead of sugar. Everyone loves it, especially people that are watching their carb intake.
    Reviewer Profile Image
    Petercheff a year ago
    loved this. Great with pulled pork.
    Reviewer Profile Image
    Judi a year ago
    Way, way too tangy! Too much vinegar, too much lemon juice and I used half the amount of lemon juice. I had to adjust the mayonnaise and sugar to adjust for the over abundance of acidity.
    Reviewer Profile Image
    Smith a year ago
    Magnificent recipe! I'm VERY picky about how I like coleslaw and I was extremely impressed with the outcome! I did used follow your heart veganaise not regular mayonnaise.
    Reviewer Profile Image
    Jim a year ago
    This is a simple and tasty recipe. I've made this a few times and everyone loves it. You can add apple slices, raisins, etc. Give it a try. 😉
    Reviewer Profile Image
    Antonia Lopez a year ago
    It came out really good. I added a little more vinegar then told to use.
    Reviewer Profile Image
    derrick greer a year ago
    it was Great just added lil tad bit more salt for taste and sugar
    Reviewer Profile Image
    Debra DeRosa a year ago
    I shredded the cabbage and some carrots super fine; substituted celery seed for the celery salt, swerve for the sugar, then threw in some caraway seeds and Montreal steak seasoning instead of the S&P. It was delish! Will play with it some more next time. Thanks for the recipe! I never imagined it would be so easy. I may never cook cabbage again...
    Reviewer Profile Image
    Teresa Koco a year ago
    Loved it! Will definitely make again.
    Reviewer Profile Image
    Candice McGee a year ago
    Very quick and tasty
    Reviewer Profile Image
    Phanor a year ago
    The taste is perfecto!
    Reviewer Profile Image
    Bill Borden a year ago
    very good and easy.Will make again
    Reviewer Profile Image
    The Tameenator 2 years ago
    yet to try it but I have a good feeling
    Reviewer Profile Image
    Patrick Vestal 2 years ago
    Used half sour cream and mayo.
    Reviewer Profile Image
    Caralynne Guimond 2 years ago
    great recipe! Easy to follow and great flavor!
    Reviewer Profile Image
    Rich Newhart 2 years ago
    Great will be my go to
    Reviewer Profile Image
    Anne Wierenga 2 years ago
    This was simple and delicious. Will definitely use again
    Reviewer Profile Image
    Kathy W. 2 years ago
    Need to tweak a little to our taste and would be good to have chopped apple added to it
    Reviewer Profile Image
    Thomas Polak 2 years ago
    Simple and good. No celery salt.

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