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Nikki Spilek: "Made this recipe multiple times now and although…" Read More
13Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium260mg7% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Nikki Spilek 2 months ago
Made this recipe multiple times now and although it tastes great and hubby loves it. After the oven time it turns out much dryer than it looks in the pictures. Gonna try it again tonight but skip baking it at the end and see how it tastes as the sauce looks super creamy before being baked.
Ezra S. 5 months ago
Made it exactly like the recipe called for there is no left overs definitely a hit tonight in the house
Liseli Martin a year ago
there were no leftovers. everyone loved it. used 1&1/2 blocks of cheese & added some dry mustard
Aleshia Harrison 3 years ago
Followed recipe as written; very flavorful. I used rotini because that’s what I had, but I would have used more pasta because it’s VERY cheesy. Although hubby loves it just the way it is. Thanks for sharing the recipe. I don’t traditionally use a rue foe my Mac n cheese but I think you may have converted me 🙂