Souffle Pancakes (Pancakes without Baking Powder) Recipe | Yummly
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Souffle Pancakes (Pancakes without Baking Powder)

BAKER BETTIE(31)
Sarah Macklem: "No sugar so I was skeptical that my kiddos would…" Read More
7Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 cup all purpose flour (4.25 oz, 119 gr)
  • 1/4 teaspoon kosher salt
  • 3/4 cup milk (6 fl oz, 177 ml, skim, 1%, 2% or whole)
  • 1 teaspoon vanilla (optional)
  • 3 large egg yolks
  • 3 large egg whites
  • 1/4 cup sugar (1.75 oz, 49 gr)
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium310mg13%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Sarah Macklem 14 days ago
    No sugar so I was skeptical that my kiddos would take to them. They LOVED them and now ask for Mom’s fluffy pancakes every weekend. Easy recipe!
    Suzanne a month ago
    I thought these were good. My 9 year old grandson did not like them (he’s a creature of habit). I make pancakes for him, not me, so I probably won’t use this recipe again. The egg whites did make them super fluffy.
    Leigh Ann Keith a month ago
    My whole family love this one! So this is definitely a keeper
    N Espejo 2 months ago
    I liked them so much! I get impress
    Lora Tarlton Doty 2 months ago
    Loved them ! Easy to make.
    anikó m. 3 months ago
    Pancakes were excellent. I will definitely make them again. We had them with butter and maple syrup. Can't wait to try with fresh homegrown strawberry. :p Thank you for sharing your recipe! Greetings from Hungary.
    Kristen hi 4 months ago
    they were awesome! i will definitely make these again.
    abby wildfire 4 months ago
    i made it and it was super good i add look 2 table spoons of honey which makes it better if i want pancakes i make this in stead of using a box of pancake mix
    Telma P. 4 months ago
    Great recipe!! Delicious..
    Liann 4 months ago
    Excellent pancakes. This will definitely be our new go-to pancake recipe!
    Siddika Pasi 4 months ago
    I’ve made it a few times did my kids. They love it. It is an easy recipe.
    Kent O'Donohue 4 months ago
    These pancakes are the best I have ever had. You do not need butter or syrup on them. Good by themselves. But also good if you add the butter and syrup.
    Chris K. 5 months ago
    Great pancake recipe! A small amount of extra work is worth the end result!
    Chisa Ching 5 months ago
    THEE PERFECT FLUFFY PANCAKE!!! I love this recipe over box pancake mix. And it’s kid approved without syrup. Delicious with just butter.
    Kali Howlett 6 months ago
    Pretty good. Very fluffy.
    Roel Trevino 6 months ago
    I did not care for these. Far too eggy, did not have a proper cakey texture.
    Lena Smith 6 months ago
    Delicious. Easy to follow recipe and video
    Sally Kapsalis 7 months ago
    Followed the recipe and they were so delicious! These are fluffy and light.
    Delicious! Turned out really light and fluffy. I will definitely make these again!
    Zutis 7 months ago
    The cooking instructions are lacking and two pancakes went down the drain, but once you get the hang of it, it's quite nice.
    Asif M. 7 months ago
    Tasted really good. Kids loved them!
    Jennifer Canceran 8 months ago
    Turned out absolutely delicious! Added a pinch of cream of tartar to the egg whites. It did take a bit to get the firmer peaks which helped maintain the height of the pancake better. Love this recipe the most. My daughter especially loved it that she ate 4 of them.
    David Nicholson 8 months ago
    Recipe is the best one I’ve found so far I didn’t switch anything and the extra step of separating the whites and yolks was well worth it
    Zoraida Allison 9 months ago
    They did not turn out just a bit too much for me lol anyone I’ll go back using baking powder
    AceM 9 months ago
    They were FREAKING DELICIOUS. Simple and easy to make the whole family loved it can’t wait to make them again
    ifuchi 9 months ago
    Worth the extra step, kids loved will def make again
    Justin Jap 9 months ago
    You can really taste the difference in the fluffiness of the pancakes using this recipe! The extra step of whipping the egg whites with sugar is totally worth it!
    Ceci Gross 10 months ago
    Very good. Made per recipe.
    Gayatri Harisyam 10 months ago
    Very well, first try and everyone enjoyed it !!
    Juni Rose 10 months ago
    These are soooo good! They are a little hard to make, but it is so worth it! Tip: with any pancakes grease the pan with butter, it makes them taste 10x better!

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