Souffle Pancakes (Pancakes without Baking Powder) Recipe | Yummly
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Souffle Pancakes (Pancakes without Baking Powder)

Madalina Stan: "Extremely delicious! Definitely will do the recip…" Read More
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  • 1 cup all purpose flour (4.25 oz, 119 gr)
  • 1/4 tsp. kosher salt
  • 3/4 cup milk (6 fl oz, 177 ml, skim, 1%, 2% or whole)
  • 1 tsp. vanilla (optional)
  • 3 large egg yolks
  • 3 large egg whites
  • 1/4 cup sugar (1.75 oz, 49 gr)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories330Calories from Fat50
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate53g18%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Madalina Stan 19 days ago
    Extremely delicious! Definitely will do the recipe again and again. The quantities were perfect.
    Ute 24 days ago
    Very fluffy and delicious! They really puffed up when I flipped them.
    Tegan Steimle a month ago
    So tasty and beautifully fluffy! I will absolutely be making these again!
    Marianela Alvarado 5 months ago
    My family loved it! Changed the sugar for some splenda.
    Jolene Quaintance 9 months ago
    Everyone in our house loved these! What a hit!!!! A favorite for sure!
    Bramton 10 months ago
    this recipe is top notch turned out perfect 🥰
    Amanda McNeil a year ago
    easy to make and tasty, reminded me of a traditional waffle recipe minus the butter~ putting this one in the recipe box for sure
    Seth Goforth a year ago
    They are good if you don’t like them or not fluffy then keep practicing making pancakes you will get better
    Sarah Macklem a year ago
    No sugar so I was skeptical that my kiddos would take to them. They LOVED them and now ask for Mom’s fluffy pancakes every weekend. Easy recipe!
    Suzanne a year ago
    I thought these were good. My 9 year old grandson did not like them (he’s a creature of habit). I make pancakes for him, not me, so I probably won’t use this recipe again. The egg whites did make them super fluffy.
    Leigh Ann Keith a year ago
    My whole family love this one! So this is definitely a keeper
    N Espejo a year ago
    I liked them so much! I get impress
    Loved them ! Easy to make.
    anikó m. a year ago
    Pancakes were excellent. I will definitely make them again. We had them with butter and maple syrup. Can't wait to try with fresh homegrown strawberry. :p Thank you for sharing your recipe! Greetings from Hungary.
    Kristen hi a year ago
    they were awesome! i will definitely make these again.
    abby wildfire a year ago
    i made it and it was super good i add look 2 table spoons of honey which makes it better if i want pancakes i make this in stead of using a box of pancake mix
    Telma P. a year ago
    Great recipe!! Delicious..
    Liann a year ago
    Excellent pancakes. This will definitely be our new go-to pancake recipe!
    Siddika Pasi a year ago
    I’ve made it a few times did my kids. They love it. It is an easy recipe.
    Kent O'Donohue a year ago
    These pancakes are the best I have ever had. You do not need butter or syrup on them. Good by themselves. But also good if you add the butter and syrup.
    Chris K. a year ago
    Great pancake recipe! A small amount of extra work is worth the end result!
    Chisa Ching a year ago
    THEE PERFECT FLUFFY PANCAKE!!! I love this recipe over box pancake mix. And it’s kid approved without syrup. Delicious with just butter.
    Kali Howlett 2 years ago
    Pretty good. Very fluffy.
    Roel Trevino 2 years ago
    I did not care for these. Far too eggy, did not have a proper cakey texture.
    Lena Smith 2 years ago
    Delicious. Easy to follow recipe and video
    Sally Kapsalis 2 years ago
    Followed the recipe and they were so delicious! These are fluffy and light.
    Delicious! Turned out really light and fluffy. I will definitely make these again!
    AZ 2 years ago
    The cooking instructions are lacking and two pancakes went down the drain, but once you get the hang of it, it's quite nice.
    Asif M. 2 years ago
    Tasted really good. Kids loved them!
    Jennifer Canceran 2 years ago
    Turned out absolutely delicious! Added a pinch of cream of tartar to the egg whites. It did take a bit to get the firmer peaks which helped maintain the height of the pancake better. Love this recipe the most. My daughter especially loved it that she ate 4 of them.