Sopapilla Cheesecake Bars Recipe | Yummly

Sopapilla Cheesecake Bars

YUMMLY(11)
Hello Pchez: "They came out picture perfect. This was so easy…" Read More
8Ingredients
60Minutes
390Calories
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Description

An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.

Ingredients

US|METRIC
  • 1 package refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 packages cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 package refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon
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    NutritionView More

    390Calories
    Sodium10% DV240mg
    Fat42% DV27g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber0% DV0g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Hello Pchez 13 days ago
    They came out picture perfect. This was so easy and delicious. My daughter did it mostly by herself.
    Jacqui F. 2 months ago
    I made this for a family gathering and everybody loved it!!! It's so good
    Jill Rodeffer 2 months ago
    Excellent. I cut the ingredients in half given making for small family. Turned out great. Very sweet but delicious. Really good with vanilla ice cream while still warm!!
    Nicola Giosin 3 months ago
    I don’t bake things often and my husband was skeptical when I was trying this out He and my kids absolutely LOVED it and it was one of the easier things I’ve made
    brenda b 3 months ago
    This turned out great!!! I will definitely be making this again! I didn’t roll out the crescent dough - I just laid it on the top & bottom
    Alyssa Renee 4 months ago
    love this recipe! everyone i know absolutely loved them, and was not complicated at all the make!
    Lynn Schouten 7 months ago
    This was awesome!!! We would definitely make it again!
    Deborah Holland 9 months ago
    made them will make again a little problem with the top and bottom crust. but are very tasty 😋
    McFarland 9 months ago
    Extremely sweet, but the kids loved it
    Sean Clifton 9 months ago
    Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.
    Brandi Whitfield 9 months ago
    these are really good. easy to make and a kid pleaser

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