Sopapilla Cheesecake Bars Recipe | Yummly
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Sopapilla Cheesecake Bars

YUMMLY(14)
Nicole: "Turned out great! Would Be good served warm with…" Read More
8Ingredients
60Minutes
390Calories
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Description

An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.

Ingredients

US|METRIC
12 SERVINGS
  • 1 package refrigerated crescent roll dough (8 oz. per package, for bottom crust)
  • 3 packages cream cheese (8 oz. per package, room temperature)
  • 1 1/2 cups granulated sugar (for filling)
  • 1 1/2 teaspoons vanilla extract
  • 1 package refrigerated crescent roll dough (8 oz. per package, for top crust)
  • 1/2 cup butter (melted)
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon cinnamon
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium80mg2%
    Protein3g6%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber0g0%
    Sugars35g70%
    Vitamin A20%
    Vitamin C0%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Nicole 9 months ago
    Turned out great! Would Be good served warm with vanilla ice cream.. this goes a long way because it is very rich! Could Easily halve recipe
    Erin Willeford 10 months ago
    So easy and delicious! Family loved it!
    Kelli Ruen 10 months ago
    The family devoured it!!
    Hello Pchez a year ago
    They came out picture perfect. This was so easy and delicious. My daughter did it mostly by herself.
    Jacqui F. a year ago
    I made this for a family gathering and everybody loved it!!! It's so good
    Jill Rodeffer a year ago
    Excellent. I cut the ingredients in half given making for small family. Turned out great. Very sweet but delicious. Really good with vanilla ice cream while still warm!!
    Nicola Giosin a year ago
    I don’t bake things often and my husband was skeptical when I was trying this out He and my kids absolutely LOVED it and it was one of the easier things I’ve made
    brenda b a year ago
    This turned out great!!! I will definitely be making this again! I didn’t roll out the crescent dough - I just laid it on the top & bottom
    Alyssa Renee a year ago
    love this recipe! everyone i know absolutely loved them, and was not complicated at all the make!
    Lynn Schouten a year ago
    This was awesome!!! We would definitely make it again!
    Deborah Holland 2 years ago
    made them will make again a little problem with the top and bottom crust. but are very tasty 😋
    McFarland 2 years ago
    Extremely sweet, but the kids loved it
    Sean Clifton 2 years ago
    Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.
    Brandi Whitfield 2 years ago
    these are really good. easy to make and a kid pleaser

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