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Dylan Cabral Stevens: "Came out great, I did need a pop back in the oven…" Read More
8Ingredients
60Minutes
390Calories
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Description
An easy cheesecake recipe with a cinnamon-sugar sopapilla crust.
Ingredients
US|METRIC
12 SERVINGS
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Directions
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Directions
- Preheat oven to 350°F.
- Roll out crescent roll dough to cover the bottom of a 9x13-inch baking dish.
- Beat cream cheese, sugar, and vanilla in a large bowl with a hand mixer, or in a stand mixer fitted with the paddle attachment, until smooth.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Dylan Cabral Stevens 10 months ago
Came out great, I did need a pop back in the oven to firm up the center but I had a bit lower than recommended rack-wise
Dianna Schriver a year ago
These are AMAZING! 😍 I've made these several times for get togethers and everyone always raves about them and requests the recipe. They just can't get enough!! I have tweaked it some though. I've found that 2 packs of cream cheese is more than enough. 3 packs is over kill. I also then reduce the sugar to 1 cup and vanilla to 1tsp. I then kick it up a notch by adding a layer of raspberry jam on top of the crram chrese layer. It's also super easy to half the recipe and make in an 8x8 pan for just my husband and I. Great tip by someone else on here that I adopted was using parchment paper to transfer the top crescent roll. Game changer. Thank you. Trust me, you need to make these!!
Nicole 3 years ago
Turned out great! Would
Be good served warm with vanilla ice cream.. this goes a long way because it is very rich! Could
Easily halve recipe
Hello Pchez 3 years ago
They came out picture perfect. This was so easy and delicious. My daughter did it mostly by herself.
Jill Rodeffer 3 years ago
Excellent. I cut the ingredients in half given making for small family. Turned out great. Very sweet but delicious. Really good with vanilla ice cream while still warm!!
Nicola Giosin 3 years ago
I don’t bake things often and my husband was skeptical when I was trying this out
He and my kids absolutely LOVED it and it was one of the easier things I’ve made
brenda b 3 years ago
This turned out great!!! I will definitely be making this again! I didn’t roll out the crescent dough - I just laid it on the top & bottom
Alyssa Renee 3 years ago
love this recipe! everyone i know absolutely loved them, and was not complicated at all the make!
Deborah Holland 4 years ago
made them will make again a little problem with the top and bottom crust. but are very tasty 😋
Sean Clifton 4 years ago
Absolutely amazing! They look beautiful and taste even better! 10/10 would make again.