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11Ingredients
32Minutes
140Calories
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Description
Soft, spiced ginger cookies, just like Grandma used to make (or you wished she would!).
Ingredients
US|METRIC
24 SERVINGS
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, brown sugar, and granulated sugar in a large mixing bowl. Use a hand mixerand beat on medium speed until well combined, about 1 minute. Add the egg, molasses, and vanilla and continue to beat until smooth, about 30 seconds.
- Sift the flour, baking soda, ginger, pumpkin pie spice (or cinnamon), and salt into the butter mixture. Beat on low speed, scraping sides of bowl with a rubber spatula as needed, until a smooth dough forms.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)
Hunt 4 months ago
Excellent. Next time, I would make them smaller. I used maple syrup instead of molasses and it was very yummy.
English 5 months ago
So easy to make and not overly “spicy “. My autistic kiddo who only likes chocolate chip cookies said these were as good as my chocolate chips. Would be good with walnuts too!
Christine Walker 10 months ago
Easy recipe, excellent cookie! :o)
I added abour 3/4c of golden raisins and 1c of pecans. I'm definitely adding this recipe to the rotation, its a keeper!
JoJo A. 2 years ago
yeessss. yummy! icing actually took away from the flavor. The cookies themselves are so good and great texture. I added nutmeg and left out the molasses.
Susanna Lambert 2 years ago
These came out delicious! Not your average chocolate chip cookies. I used an ice cream scoop to form the cookies and only got 18. I think these would be really good with some raisins in them as well!
Beginner’s Luck 3 years ago
I replace light brown sugar with palm sugar & didn’t pack the dough tightly inside the scoop, resulting in much darker + flatter cookies. The taste is still very good though
Amzy Mac 3 years ago
My kids loved these!
I will definitely be making more batches of these yummy cookies. (I used golden syrup instead of molasses)
Queen 3 years ago
I didn't really have enough molasses or butter but it still turned out really great! I would add more ginger next time I make it though
Katie 3 years ago
Amazing!!! these have been a hit every time i have made them. They are terribly addicting.