Soft + Tender Peanut Butter Cookies Recipe | Yummly
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Soft + Tender Peanut Butter Cookies

BLISSFUL BASIL(24)
Ellie Lucas: "Reduced to 3/4 the size of the original recipe an…" Read More
7Ingredients
18Minutes
190Calories
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Soft + Tender Peanut Butter Cookies

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Ingredients

US|METRIC
13 SERVINGS
  • 1 cup peanut butter (you can also use 1/2 peanut butter and 1/2 almond butter)
  • 1 cup brown sugar
  • 2 tsp. vanilla extract
  • 2/3 cup oat flour (use 1 cup if you prefer chewy cookies rather than tender cookies)
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1/4 cup water (readers have also had success using 1/4 cup almond milk)
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Reviewer Profile Image
    Ellie Lucas a year ago
    Reduced to 3/4 the size of the original recipe and turned out great
    Reviewer Profile Image
    Reagan a year ago
    Turned out amazing! Tasted so good and will definitely be making again
    Reviewer Profile Image
    Canady a year ago
    Love these. They are even better if you put a little bit of salt on top before making fork marks.
    Reviewer Profile Image
    Katelynn Engh a year ago
    Delicious! Thank you🤗
    Reviewer Profile Image
    Kaitlyn a year ago
    Subbed gluten-free flour and xanthan gum and added about 1/2 cup of oat milk. Chewy and delicious!!
    Reviewer Profile Image
    They were moist and delicious. I even burned some and the family loved it.
    Reviewer Profile Image
    Kristen L 2 years ago
    Not very flavorful compared to other recipes I've tried. It's now an emergency backup but not part of my regular recipe selection.
    Reviewer Profile Image
    Teyah 2 years ago
    Great! I love this! Delicious!
    Reviewer Profile Image
    jr 2 years ago
    too crumbly. tastes terrible, not like peanut butter at all!
    Reviewer Profile Image
    Tansil Kammerzell 3 years ago
    Really good! I used gluten free flour instead of oat and they turned out great! Also, used cashew milk instead of water!
    Reviewer Profile Image
    Melody Roche 3 years ago
    These turned out great! Very flavorful I added 1 cup of flour and got 16 cookies.
    Reviewer Profile Image
    Probably the easiest and best peanut butter cookie recipe I’ve ever seen. A+ all around
    Reviewer Profile Image
    Elles 4 years ago
    Amazing!!! Followed the recipe (with 1 c flour as suggested for chewy). It’s my new go-to for pb cookies!
    Reviewer Profile Image
    Nina Wafer 4 years ago
    Delicious 😋Soft and tender
    Reviewer Profile Image
    Jennifer S. 5 years ago
    Amazing. Made one batch vegan and the other I added bacon! Bother we’re a hit!
    Reviewer Profile Image
    Very simple and quite tasty. Only difference, I only used 2/3 sugar and that was plenty. If you put the batter in the freezer, it turns out like peanut buttery cookie dough, too!
    Reviewer Profile Image
    Steven E. 5 years ago
    Came out great I recommend it
    Reviewer Profile Image
    Skyler Misch 5 years ago
    Fantastic cookies! I loved the chewiness and taste.
    Reviewer Profile Image
    Hi, Roz! 5 years ago
    These were pretty good! I changed my review because after they cool down and sit for a while, they are much better. 🙂
    Reviewer Profile Image
    Tiffany S. 5 years ago
    love these cookies! so easy to make!
    Reviewer Profile Image
    Samantha Roth 5 years ago
    They were the perfect combination of soft, chewy, and crispy! They stayed fresh for a long time, too!
    Reviewer Profile Image
    m s. 6 years ago
    Tellement délicieux!!! et simple à réaliser :) J'ai ajouté 1 c. à soupe de graines de lin moulues. Fantastique! This is so quick, easy and delicious. I've add 1 tbs of ground flaxseed. Fantastic!
    Reviewer Profile Image
    Rob Fitzhenry 6 years ago
    great result. i didnt have enough brown sugar so used half brown sugar and half regular granulated sugar. so easy to makeand so fast. cant wait to make again for family and friends.
    Reviewer Profile Image
    Charles C. 7 years ago
    The recipe is quite healthy. It was also very simple both in term of ingredients and steps, and the preparation and cooking time was very short. Also, the cookies taste great!

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