Soft & Chewy Sugar Cookies Recipe | Yummly
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Soft & Chewy Sugar Cookies

YUMMLY(4)
Patricia B.: "These cookies are amazing!!! So soft, yet chewy…" Read More
10Ingredients
30Minutes
310Calories
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Soft & Chewy Sugar Cookies

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Description

Soft, chewy, and buttery, these easy-to-make sugar cookies are a classic that can't be beat. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • 1/4 cup granulated sugar (for coating dough balls)
  • 2/3 cup unsalted butter (softened)
  • 1 cup granulated sugar (for dough)
  • 1 large eggs
  • 2 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 2 cups all purpose flour (plus 2 Tbsp.)
  • 1 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. salt
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A8%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Patricia B. 2 years ago
    These cookies are amazing!!! So soft, yet chewy. Just the right amount of lemon flavor. Love them!!!
    Reviewer Profile Image
    Weaver 2 years ago
    They are delicious, my granddaughter just had braces put on and wanted these yummy cookies .will make again
    Reviewer Profile Image
    FlipFlops 2 years ago
    They turned out great! So delicious and easy to make. Will definitely make again!
    Reviewer Profile Image
    Lori A. 4 years ago
    very good recipe, followed the directions altho next time i will just freeze all the cookies before i turn the oven on that way i can just pull some out when i want a few. since the recipe says to feeze dough 10 to 15 minutes prior to baking i dont see why this wouldnt be a great make ahead and freeze recipe.

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