Soft & Chewy Peanut Butter Cookies Recipe | Yummly
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Soft & Chewy Peanut Butter Cookies

EVERYDAY HOME COOK(41)
Nina: "Exactly as advertised - soft, chewy and delicious…" Read More
11Ingredients
35Minutes
1000Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter (softened)
  • 1 cup peanut butter
  • 3/4 cup white sugar
  • 1/2 cup firmly packed brown sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
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    NutritionView More

    Unlock full nutritional details with subscription

    1000Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1000Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium940mg39%
    Potassium530mg15%
    Protein22g43%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Sugars71g142%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Nina 2 days ago
    Exactly as advertised - soft, chewy and delicious. After trying so many recipes for peanut butter cookies, this one is my go-to. Good just as is, but I ususally add chocolate and/or white chocolate chips.
    Kayla 4 months ago
    best peanut butter cookies ever!
    Arnold 6 months ago
    Wonderfully peanut buttery! I added Reese’s candies as an added bonus! Delish!
    Wonderful- I used partial chunky peanut butter for some crunch. Cookies came out soft and delicious. Baked for between 11-12 minutes
    Aelix A Copes 8 months ago
    Cookies are my wife’s favorite.She LOVE them! Came out perfect.Added some peanut butter chips
    Kavanagh 8 months ago
    So good and easy! I always use crunchy peanut butter for more texture and peanutty pop
    Gena Hailey 9 months ago
    They were great! Really don’t overtake them, leave them on the cookie sheet while cooking for the three minutes specified and they remain chewy but cooked through after they are done cooling. My whole family ate them all (as well as me).
    Daniele Biggs 9 months ago
    This recipe was PERFECT! I made a quadruple batch I began by making half of the dough in the traditional peanut butter cookies I rolled those in sugar as directed. They were baked for 10 minutes, allowed to set for 5, then transferred to a cooling rack I added a variation of candy pieces to the remaining dough for different types of cookies Perfect firm cookie exterior and soft gooey center
    Delicious! This is my go to PB Cookie recipe now! I did do a light forking and they turned out amazing! Just as advertised, soft and chewy!
    Joseande a year ago
    t=The cookies were delicious. I will definitely make them again. The only problem was that the pictures didn't show the chef flattening the cookies and the final picture didn't look like fork flattened cookies. When they came out of the oven they were cookie balls. I suggest flattening them with a fork like usual.
    James Bellavia a year ago
    Excellent family loves
    Addie Fox a year ago
    These were perfect! Not too sweet, not too peanut-buttery, and very soft and chewy. I used 1/2 regular and 1/2 chunky peanut butter, but followed everything else exactly. Yum!
    Bob Gray a year ago
    We added half cup baking chocolate (no chips) and they turned out like chocolate peanut butter cup cookies! Lotsa of peanut butter flavor! Family approved. I would do this again! Perfect!
    Cahill a year ago
    Great!!!! Soft and chewy! A big hit!!
    Elsa Santana a year ago
    The cookies flake apart too easily. I had a difficult time picking them up with spatula. First batch was a little sweet, so I only put sugar on the top for next batches. DELICIOUS, though!
    York a year ago
    These were the best ever! I’ve looked for years for a great peanut butter cookie recipe - THIS IS IT! This is the only recipe I’ll ever use! Thanks for sharing
    Nika a year ago
    These were good...but in my opinion not great. I will keep looking for a favorite peanut butter cookie recipe.
    Cheryl a year ago
    Excellent!!! Did not modify except for crunchy peanut butter. Made a double batch because they go so fast. Actually just used raw brown sugar on the top only also.
    Quiles 2 years ago
    Turned out perfect! Next time, I’ll skip rolling the cookie in the sugar. I thought it was good, but my family thought it was too sweet.
    Bryan S. 2 years ago
    Definitely a hit! A double batch didn't last a day.
    Heather Lucas 2 years ago
    Good flavor & perfect texture! Love these cookies!!!
    Baltes 2 years ago
    Delicious and soft. Would make it again!
    Katie D. 2 years ago
    they came out to be rather dry & cakey cookies, which was disappointing. followed the recipe exactly, but i prefer a richer, chewier cookie
    danielle 3 years ago
    Best cookie ever!! I have shared it everywhere..
    Shannon M. 3 years ago
    perfectly chewy yet crisp on the outside. they were a hit!
    Sara G. 3 years ago
    We love this recipe! I used whipped peanut butter with some regular peanut butter since that is what I had in the pantry.
    Joseph Kennedy 3 years ago
    Excellent. Making again
    Susan E. 3 years ago
    great cookie. will make again
    Doris M. 3 years ago
    great, will make again
    Danielle G 3 years ago
    Delicious! I substituted the sugar for xylitol and rolled half the batch in coconut sugar.

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