Soft Sugar Cookies Recipe | Yummly
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Soft Sugar Cookies

DELICIOUSLY SPRINKLED(10)
Hi: "They where delicious and easy to make." Read More
8Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup salted butter (softened)
  • 1 1/4 cups granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for rolling)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Hi 4 months ago
    They where delicious and easy to make.
    Daneika McJordan 5 months ago
    My attempt at making these went well! I used half a cup of butter and half cream cheese instead of all butter and they came out slightly crisp, yet very fluffy and moist. I received many compliments on these. I’m going to try to replace the butter with cream cheese totally next time.
    Irizarry 9 months ago
    loved them.. they came out just as i hoped definitely recommend them so good!
    Anabell 9 months ago
    So good easy to make and yummy to eat i am going to make theese again and again
    Olivia Beard 9 months ago
    They were delicious but be very careful to not over cook them.Mine cooked really fast in 8 min.
    Simone Gaston a year ago
    Turned out great! Definitely will be making again!
    great! We made giant ones and they turned out so soft inside and crispy on the edges!
    Rosario a year ago
    This recipe beats the one I found in my recipe book ! Super moist and amazing !
    Ashley A 3 years ago
    I modified the recipe a bit on the first try only because sugar cookies have a history of being bland tea biscuit type cookies, which have little flavor. Based on the ingredients this recipe looks like the others. Though the only use yolks is different. Also, I believe in chilling the dough. Waaaay too sticky at room temperature. No chilling means the dough is too dry to begin with, but that is a personal opinion. So my modifications: double the vanilla, add 1/4 tsp almond extract, and change the 1.25 cups of granulated sugar to 1 cup granulated sugar and 1/4 cup light brown sugar packed. They came out perfect. Also, I used 1.5 tbsp cookie scoop. Each cookie was 1.5 tbsp not 2 tbsp. It makes 30 cookies like this. Bake until the tops start to crack which is about 10 minutes.
    Pj 3 years ago
    These turned out perfectly!! And VERY tasty!

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