Soft Sugar Cookies Recipe | Yummly
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Soft Sugar Cookies

BAKING IS A SCIENCE(6)
Mari: "Soooo good! I did not freeze because I was so exi…" Read More
11Ingredients
37Minutes
170Calories
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Soft Sugar Cookies

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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup butter (room temperature)
  • 1 cup granulated sugar
  • 1 egg (room temperature)
  • 2 tsp. milk (almond, cow's, soy)
  • 1/2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 Tbsp. sugar (for rolling)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium160mg7%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Mari 2 months ago
    Soooo good! I did not freeze because I was so exited to try these! And they still turned out sooo good!
    Reviewer Profile Image
    Tia 2 years ago
    I baked these cookies for Christmas. I followed all of the directions and tips, and they turned out okay. I don’t know if I will use this recipe again though. They definitely need less flour if I were to make them again.
    Reviewer Profile Image
    Greetings 3 years ago
    Very good. The first night the were so soft they evaporated in your mouth. The next day they were the perfect chewy soft.
    Reviewer Profile Image
    Trent Oberg 3 years ago
    Tasted great I would totally make this again for a family snack
    Reviewer Profile Image
    Madison Ginestra 4 years ago
    They turned out really good, had a nice crunch on the outside and were soft on the inside. They were a little plain for me though so I added 1/4 tsp of Imitation Maple Extract, a few drops of lime juice, and rolled them in brown sugar instead of white. I also found that I had to bake them a couple minutes longer than the directions said.
    Reviewer Profile Image
    Samantha S. 5 years ago
    Awesome tasting! I changed the recipe around and added almond extract as well as the vanilla. I also didn't have cream of tarter so I substituted a little extra baking powder. The cookies weren't as fluffy but they still tasted great.

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