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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1660Calories from Fat910 |
% DAILY VALUE |
Total Fat101g155% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol230mg77% |
Sodium870mg36% |
Potassium860mg25% |
Protein38g |
Calories from Fat910 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber9g36% |
Sugars93g |
Vitamin A30% |
Vitamin C2% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Lucy Lovesicle 8 months ago
Made these vegan with non-dairy butter and flax egg. Super soft and not too sweet, but I did omit the extra sugar coating. Perfect amount of peanut butter! I don’t like them overwhelmingly peanut buttery. Chopped peanuts add a nice crunch

Dean 10 months ago
These were outstanding peanut butter cookies. Lots of flavor and very moist and chewy.

Ieasha Hearn a year ago
These were so delicious! It was hard to only have just a few. My husband loved them as well.

GourmetFoodLover a year ago
Made these as recipe instructed but they didn't taste like much. I would add alot more peanut butter to the mixture and maybe a peanut butter or chocolate drizzle over the top.

Norma M. a year ago
Delish!
I did not have crushed peanuts, but I added PB chips.
Love the sugar coating. I use that same technique for ginger cookies 🙂

Lorraine Burris a year ago
They were so good and soft in the middle. I’m making more for my grandchildren 🥰

Megan Bos a year ago
Delicious the only thing I didn’t do was put the little bits of peanuts in as i didn’t have any. The cookies have a slight crisp to the outter edges but soft on the inside

James Kavanagh 2 years ago
Outstanding! I used crunchy peanut butter. Could use a bit more salt than the recipe calls for.

Mrs.Brown 3 years ago
Great flavor but turned out a little flat compared to the picture. Perfect amount of peanut butter and sweetness!!😋

Anita Wilson 3 years ago
These are the best peanut butter cookies I've ever made. I didnt include the crushed peanuts, but they were still awesome.

Clear Path 4 years ago
So so good! very moist, great flavor! the peanutbutter comes through without being too sweet.