Soft Chewy Peanut Butter Cookies Recipe | Yummly
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Soft Chewy Peanut Butter Cookies

MODERN HONEY(13)
Lucy Lovesicle: "Made these vegan with non-dairy butter and flax e…" Read More
11Ingredients
60Minutes
1660Calories
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Soft Chewy Peanut Butter Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar
  • 1 cup sugar (plus 2 Tablespoons for top of cookies)
  • 1 cup peanut butter (creamy or crunchy)
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 1/2 cups flour
  • 1/2 tsp. baking soda
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt (optional if using salted butter)
  • 1 cup roasted salted peanuts (ground or finely chopped to resemble breadcrumbs)
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    NutritionView More

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    1660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1660Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol230mg77%
    Sodium870mg36%
    Potassium860mg25%
    Protein38g75%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber9g36%
    Sugars93g186%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Lucy Lovesicle 2 months ago
    Made these vegan with non-dairy butter and flax egg. Super soft and not too sweet, but I did omit the extra sugar coating. Perfect amount of peanut butter! I don’t like them overwhelmingly peanut buttery. Chopped peanuts add a nice crunch
    Reviewer Profile Image
    Dean 5 months ago
    These were outstanding peanut butter cookies. Lots of flavor and very moist and chewy.
    Reviewer Profile Image
    Ieasha Hearn 6 months ago
    These were so delicious! It was hard to only have just a few. My husband loved them as well.
    Reviewer Profile Image
    GourmetFoodLover 7 months ago
    Made these as recipe instructed but they didn't taste like much. I would add alot more peanut butter to the mixture and maybe a peanut butter or chocolate drizzle over the top.
    Reviewer Profile Image
    Norma M. 7 months ago
    Delish! I did not have crushed peanuts, but I added PB chips. Love the sugar coating. I use that same technique for ginger cookies 🙂
    Reviewer Profile Image
    Lorraine Burris 8 months ago
    They were so good and soft in the middle. I’m making more for my grandchildren 🥰
    Reviewer Profile Image
    Gord Mowat 9 months ago
    Great, delicious cookies
    Reviewer Profile Image
    Megan Bos a year ago
    Delicious the only thing I didn’t do was put the little bits of peanuts in as i didn’t have any. The cookies have a slight crisp to the outter edges but soft on the inside
    Reviewer Profile Image
    James Kavanagh a year ago
    Outstanding! I used crunchy peanut butter. Could use a bit more salt than the recipe calls for.
    Reviewer Profile Image
    BossCook 2 years ago
    Excellent Best ever
    Reviewer Profile Image
    Mrs.Brown 2 years ago
    Great flavor but turned out a little flat compared to the picture. Perfect amount of peanut butter and sweetness!!😋
    Reviewer Profile Image
    Anita Wilson 3 years ago
    These are the best peanut butter cookies I've ever made. I didnt include the crushed peanuts, but they were still awesome.
    Reviewer Profile Image
    Clear Path 4 years ago
    So so good! very moist, great flavor! the peanutbutter comes through without being too sweet.

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