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Nicole Wall: "Next time I have to make sure the dough is smooth…" Read More
6Ingredients
50Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1310mg55% |
| Potassium180mg5% |
| Protein13g25% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber4g16% |
| Sugars1g2% |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nicole Wall 2 years ago
Next time I have to make sure the dough is smoother as it resembles now a cauliflower but turned out really nice
Joeydanger 2 years ago
Brilliant - really simple recipe to follow, and just the ticket as I didn't have buttermilk. I used Greek yoghurt because that's what was in the fridge, added a bit more liquid too as its thicker than plain yoghurt so just to loosen it up. Turned out perfect 👌