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Rema Joseph: "It turned out great and delicious. My husband lov…" Read More
4Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories530Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium690mg29% |
| Potassium370mg11% |
| Protein18g35% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
kohler a year ago
turned out decent, add a littlebit of vanilla for sweetness or do like I did and cut off the top crust to add melted butter & brown sugar on it.
Dawn H. a year ago
Only cook it to the suggested time. I didn't think it looked finished and over cooked it. Oops
Sasha Holloway 2 years ago
Great recipe! We added some fresh herbs to the mix to spice it up. It’s great fresh out of the over with butter!! Yum!
Holliday 2 years ago
Really simple and good! I added a tablespoon of caraway seeds. I didn’t use a cake pan - just shaped it into a round and baked it on a baking sheet
Jones 2 years ago
love. tastes great. i add half a teaspoon of cream of tarter to mine for a little flavor.
Brigitte D. 3 years ago
Easy and delicious!
Baked it 3 times this week. Baked one with cake flour ~ was still good.