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Rema Joseph: "It turned out great and delicious. My husband lov…" Read More
4Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium690mg29% |
Potassium370mg11% |
Protein18g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A0% |
Vitamin C2% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)

kohler 2 years ago
turned out decent, add a littlebit of vanilla for sweetness or do like I did and cut off the top crust to add melted butter & brown sugar on it.

Dawn H. 2 years ago
Only cook it to the suggested time. I didn't think it looked finished and over cooked it. Oops

Sasha Holloway 2 years ago
Great recipe! We added some fresh herbs to the mix to spice it up. It’s great fresh out of the over with butter!! Yum!

Holliday 3 years ago
Really simple and good! I added a tablespoon of caraway seeds. I didn’t use a cake pan - just shaped it into a round and baked it on a baking sheet

jones 3 years ago
love. tastes great. i add half a teaspoon of cream of tarter to mine for a little flavor.

Brigitte DeBruyn-Maré 4 years ago
Easy and delicious!
Baked it 3 times this week. Baked one with cake flour ~ was still good.