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Ingredients
US|METRIC
20 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Sigworth 9 months ago
Very good used coconut oil instead of regular oil and reduced the amount of sugar in the cake by ½ cup. It was very good but I'll use a bit more spices in it the next time
Carolynn Kindschi 2 years ago
This is a very tasty recipe - it makes a lot of batter so be prepared! Will definitely make again!
Aunt T 3 years ago
I only had self-rising flour, and so I omitted the baking powder. Tastes like cookies with a texture like cake - Delicious!