Snickerdoodle Mug Cake Recipe | Yummly
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Snickerdoodle Mug Cake

Rubin: "Daughter gave it 4 stars :)" Read More
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Snickerdoodle Mug Cake

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  • 1/4 cup flour (all-purpose)
  • 2 Tbsp. sugar
  • 1/4 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/4 cup milk (at room temperature)
  • 2 Tbsp. salted butter (melted and cooled)
  • 1/2 tsp. pure vanilla extract
  • 1 Tbsp. sugar
  • 1/4 tsp. cinnamon
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    NutritionView More

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    Calories45Calories from Fat20
    Total Fat2g3%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat20
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Rubin 9 months ago
    Daughter gave it 4 stars :)
    Reviewer Profile Image
    DeeAnn F. a year ago
    This is amazing! I make this recipe all the time.I have tried a few other recipes but this one by far is the best!
    Reviewer Profile Image
    T.W 2 years ago
    It was okay. Kinda bland. Maybe add some vanilla icing to help.
    Reviewer Profile Image
    I didn’t like it but I liked the smell. 😃
    Reviewer Profile Image
    ExterminatorRex 2 years ago
    very delicious. i had no baking powder so i added a tiny bit of baking soda and it worked well
    Reviewer Profile Image
    um anyways - 2 years ago
    it turned out great. had to make a second helping
    Reviewer Profile Image
    Tina Chiodini 2 years ago
    Quick and tasty Didn’t change a thing
    Reviewer Profile Image
    MeletKit 2 years ago
    It was moist and had great snickerdoodle flavors.
    Reviewer Profile Image
    Gibbons 2 years ago
    Good! I used brown sugar and it went well... kinda tasted like coffee cake!
    Reviewer Profile Image
    Saira 2 years ago
    Great taste! Mine needs 1:15 or so and so easy!
    Reviewer Profile Image
    George 2 years ago
    Smelled good but tasted plain. To be fair, I used unsalted butter and it wasn’t completely cooled. I’m going to give this another try and cool the butter
    Reviewer Profile Image
    Avery 2 years ago
    Regular size mug works fine. Great cinnamon non flavor. Easy to make.
    Reviewer Profile Image
    Layla 2 years ago
    Amazing I would make it ahain
    Reviewer Profile Image
    Hunter P 3 years ago
    It was good, a little small
    Reviewer Profile Image
    Andrea 4 years ago
    Tastes good, but stayed low in my mug and wasn't fluffy. What do you suggest?
    Reviewer Profile Image
    Brooke Garbarini 4 years ago
    Pretty solid recipe. The layering of the cinnamon sugar makes the flavor.
    Reviewer Profile Image
    pickle 4 years ago
    it turned out really amazing i had to make multiple batches
    Reviewer Profile Image
    Karyn Todd 4 years ago
    I’ve gotta say this was a little disappointing. I really liked the Chocolate + Peanut Butter mug cake by the same person, but this lacked the flavor punch that I was expecting. The texture was a bit mushy for my taste, too.
    Reviewer Profile Image
    Walker 4 years ago
    it turned out great but the taste was just eh
    Reviewer Profile Image
    Willow F. 5 years ago
    Amazing! Tasted great
    Reviewer Profile Image
    Rachel Ware 5 years ago
    Fast and easy and delicious!
    Reviewer Profile Image
    Candi Roxburgh 5 years ago
    I made this for my kids so I have yet to try myself in which I will rate again then, but they loved it and I've promised to make a full mug each next time.
    Reviewer Profile Image
    Lacey W. 5 years ago
    So easy and delicious! I added a little bit of homemade buttercream frosting too to moisten it up a bit too. Tastes fantastic with or without icing!!!
    Reviewer Profile Image
    McKayla S. 6 years ago
    Turned out pretty tasty. I would probably make it again. I made the recipe and put it into a mason jar, and it surprisingly almost got to the top.
    Reviewer Profile Image
    Mirtila Lovelace 6 years ago
    Used silk vanilla almond milk, Bob's red milk all purpose gluten free flour, home ground cinnamon, smart balance dairy free butter, and raw sugar.... in a low wattage microwave for 2 min and it was perfect!
    Reviewer Profile Image
    Broome Chapman 6 years ago
    I've made this snickerdoodle mug cake on several occasions and it's one of my favorites. I add caramel to the mix before its microwaved and it comes out really good.