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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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45Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories45Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium30mg1% |
Potassium15mg0% |
Protein<1g2% |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars3g6% |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(26)

DeeAnn F. a year ago
This is amazing! I make this recipe all the time.I have tried a few other recipes but this one by far is the best!

ExterminatorRex 2 years ago
very delicious. i had no baking powder so i added a tiny bit of baking soda and it worked well

George 2 years ago
Smelled good but tasted plain. To be fair, I used unsalted butter and it wasn’t completely cooled. I’m going to give this another try and cool the butter

Brooke Garbarini 4 years ago
Pretty solid recipe. The layering of the cinnamon sugar makes the flavor.

Karyn Todd 4 years ago
I’ve gotta say this was a little disappointing. I really liked the Chocolate + Peanut Butter mug cake by the same person, but this lacked the flavor punch that I was expecting. The texture was a bit mushy for my taste, too.

Candi Roxburgh 5 years ago
I made this for my kids so I have yet to try myself in which I will rate again then, but they loved it and I've promised to make a full mug each next time.

Lacey W. 5 years ago
So easy and delicious! I added a little bit of homemade buttercream frosting too to moisten it up a bit too. Tastes fantastic with or without icing!!!

McKayla S. 6 years ago
Turned out pretty tasty. I would probably make it again. I made the recipe and put it into a mason jar, and it surprisingly almost got to the top.

Mirtila Lovelace 6 years ago
Used silk vanilla almond milk, Bob's red milk all purpose gluten free flour, home ground cinnamon, smart balance dairy free butter, and raw sugar.... in a low wattage microwave for 2 min and it was perfect!

Broome Chapman 6 years ago
I've made this snickerdoodle mug cake on several occasions and it's one of my favorites. I add caramel to the mix before its microwaved and it comes out really good.