Snickerdoodle Cookies Recipe | Yummly
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Snickerdoodle Cookies

Tiff: "Amazzzzzzing!!!! Definitely cook for 7 min and le…" Read More
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  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1120Calories from Fat460
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Calories from Fat460
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Tiff 3 days ago
    Amazzzzzzing!!!! Definitely cook for 7 min and let them sit .
    ahoy ahoy 4 months ago
    these came out wonderful! I did use a half teaspoon of nutmeg in the actual dough.
    Lara 4 months ago
    It was very Quick and Easy, and came out Delicious.
    Amber 4 months ago
    They were okay I will add more nutmeg in the rolling mixture.
    Charles Irwin 4 months ago
    Made these yesterday. Best cookies ever. I loved them, wife loved them, parents and parent in laws loved them. The whole batch was gone by morning.
    Hi 6 months ago
    Turned out great! Very fluffy. Next time I’ll double the ingredients because they were gone in a couple of days.
    Jea J 6 months ago
    I used smaller balls than the 2 tbsps cause those were just too big for the time. Also it was way too sweet, just time I'll use less sugar in the dough
    Ryan 6 months ago
    Too big in size and agree with another reviewer they should be 2 tsp instead of tbsp. Also a bit too doughy in the middle.
    Teresa D S. 6 months ago
    very good! I'd make them again.
    Krista Phelps 7 months ago
    AMAZING the best snickerdoodles I’ve made yet
    Lisa Coleman 8 months ago
    Loved this recipe! Will definitely make again! My cookies came out so nice and moist! I didn’t have nutmeg so substituted brown sugar for the dry coating. Amazing!!!!!
    Maria Wills 8 months ago
    Turned out amazing!! Very puffy!!
    Bob Gray a year ago
    Perfect!! Excellent, easy recipe. Tasty cookies!
    Willow Pehl a year ago
    I got so many compliments on these cookies! They were perfect!
    Richards a year ago
    Crispy on the outside, chewy on the inside. Very flavorful!
    Cassidy King a year ago
    Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth
    so good! i recommend serving with coffee ice cream.
    Pugcake13 Pugs a year ago
    Amazing. I would definitely make this again.
    Mariah Moreno a year ago
    So very good I added a bit more brown sugar. The downside is it is definitely sticky putting it on the pan so flour is your friend with this recipe.
    Wilkes a year ago
    the cookies were more cake like :(
    Sarah Hatherly a year ago
    Really nice not really sweet, basically cinnamon cookies!
    Cas a year ago
    It was amazing! Me and my family loved them, and they were so easy to make. A bit sticky though, so be sure to add flower to your hands before rolling them.
    Amanda Pitts a year ago
    Very yummy! I made these cookies as the recipe states. This was my first time making this recipe. They are not overly sweet. They are very soft.
    Jeanne a year ago
    LOVE this recipe. It’s not too sweet and the cookies are doughy in the middle. I used Vietnamese cinnamon instead of standard and it adds a deeper flavor. Will make again.
    Parker 2 years ago
    This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.
    toni 152 2 years ago
    Soft & delicious! Instead of rolling the dough into balls to then roll it in the sugar, I put the two tablespoons onto the aluminum foil then sprinkled the sugar on top; it was a lot of sugar so to not waste any i’d recommend cutting it down a little (the sugar/cinnamon/nutmeg mix that goes on top, not of the actual cookie recipe; the actual cookie was perfect 😊)
    Mariella 2 years ago
    Great recipe, they weren't hard to make and were very fluffy. Everyone loved them, will continue to use this recipe.
    Sherri O 2 years ago
    Yum! The balls of dough should be about 2 teaspoons not 2 tablespoons. Even those in my family who don't love snickerdoodles enjoyed these.
    Cherese 2 years ago
    These cookies were cakey and rich.
    Deena 2 years ago
    They turned out amazing!!! Soft and chewy with the perfect amount of sweetness! Making them again right now!