Snickerdoodle Cookies Recipe | Yummly
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Snickerdoodle Cookies

JO COOKS(44)
Deborah Felix: "They taste amazing! HOWEVER I put my oven on 400…" Read More
13Ingredients
22Minutes
1120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups all purpose flour
  • 1 cup sugar (granulated)
  • 1/2 cup brown sugar (packed)
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (unsalted, melted)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg
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    NutritionView More

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    1120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1120Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol280mg93%
    Sodium1000mg42%
    Potassium200mg6%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber4g16%
    Sugars81g162%
    Vitamin A30%
    Vitamin C0%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(44)

    Yusha'a Yuhyi 23 days ago
    Not my cuppa... Won't do it again
    Debbie Brown 3 months ago
    They don’t taste like snickerdoodles, where is the cream of tartar?
    Deborah Felix 3 months ago
    They taste amazing! HOWEVER I put my oven on 400 for 8 minutes and they were burnt on the bottom and uncooked in the middle. Next time, I am personally gonna try the oven at 375 for a little longer.
    Hannah Bevel 5 months ago
    Compliments galore!!!! Amazing recipe!
    Madie 5 months ago
    It turned out absolutely amazing!! I totally recommend it! 10/10 😁😋
    Tiff 6 months ago
    Amazzzzzzing!!!! Definitely cook for 7 min and let them sit .
    ahoy ahoy 9 months ago
    these came out wonderful! I did use a half teaspoon of nutmeg in the actual dough.
    Lara 10 months ago
    It was very Quick and Easy, and came out Delicious.
    Amber 10 months ago
    They were okay I will add more nutmeg in the rolling mixture.
    Charles Irwin 10 months ago
    Made these yesterday. Best cookies ever. I loved them, wife loved them, parents and parent in laws loved them. The whole batch was gone by morning.
    Hi a year ago
    Turned out great! Very fluffy. Next time I’ll double the ingredients because they were gone in a couple of days.
    Jea J a year ago
    I used smaller balls than the 2 tbsps cause those were just too big for the time. Also it was way too sweet, just time I'll use less sugar in the dough
    Ryan a year ago
    Too big in size and agree with another reviewer they should be 2 tsp instead of tbsp. Also a bit too doughy in the middle.
    Teresa D S. a year ago
    very good! I'd make them again.
    Krista Phelps a year ago
    AMAZING the best snickerdoodles I’ve made yet
    Lisa Coleman a year ago
    Loved this recipe! Will definitely make again! My cookies came out so nice and moist! I didn’t have nutmeg so substituted brown sugar for the dry coating. Amazing!!!!!
    Maria Wills a year ago
    Turned out amazing!! Very puffy!!
    Bob Gray a year ago
    Perfect!! Excellent, easy recipe. Tasty cookies!
    Willow Pehl a year ago
    I got so many compliments on these cookies! They were perfect!
    Richards a year ago
    Crispy on the outside, chewy on the inside. Very flavorful!
    Cassidy King a year ago
    Absolutely to die for. snickerdoodles are my favorite cookie and wad the perfect cure for a late night sweet tooth
    so good! i recommend serving with coffee ice cream.
    Pugcake13 Pugs 2 years ago
    Amazing. I would definitely make this again.
    Mariah Moreno 2 years ago
    So very good I added a bit more brown sugar. The downside is it is definitely sticky putting it on the pan so flour is your friend with this recipe.
    Wilkes 2 years ago
    the cookies were more cake like :(
    Sarah Hatherly 2 years ago
    Really nice not really sweet, basically cinnamon cookies!
    Cas 2 years ago
    It was amazing! Me and my family loved them, and they were so easy to make. A bit sticky though, so be sure to add flower to your hands before rolling them.
    Amanda Pitts 2 years ago
    Very yummy! I made these cookies as the recipe states. This was my first time making this recipe. They are not overly sweet. They are very soft.
    Jeanne 2 years ago
    LOVE this recipe. It’s not too sweet and the cookies are doughy in the middle. I used Vietnamese cinnamon instead of standard and it adds a deeper flavor. Will make again.
    Parker 2 years ago
    This recipe made alot of cookies unfortunately I didn't like them. However, I made them for my roomate and she like them so that made me rate the 4 stars instead of 3. I think they need more seasoning. My other roomate thought the same thing but hey maybe i just suck at baking.

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