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Smothered Turkey Wings

THE KITCHENISTA DIARIES(14)
Dr. LaShonda Reid: "Pretty tasty! I’ll likely make them again." Read More
15Ingredients
3Hours
910Calories
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Smothered Turkey Wings

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Ingredients

US|METRIC
5 SERVINGS
  • 5 lb. turkey wings (fresh, thawed if previously frozen)
  • 1 Tbsp. salt (plus more to taste)
  • 1 Tbsp. black pepper (plus more to taste)
  • 1 Tbsp. garlic powder
  • 2 Tbsp. paprika (or smoked paprika, divided)
  • 2 Tbsp. canola oil (or other neutral cooking oil)
  • 1 stick butter (1/2 cup)
  • 2 yellow onions (large, sliced thin)
  • 8 cloves garlic (chopped)
  • 1/2 tsp. crushed red pepper flakes (or to taste)
  • 1/3 cup all purpose flour
  • 8 cups chicken stock (preferably homemade, warmed)
  • 2 bay leaves
  • 1 lemon
  • 1/4 cup finely chopped parsley
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol430mg143%
    Sodium2400mg100%
    Potassium1560mg45%
    Protein114g224%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A50%
    Vitamin C45%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Reviewer Profile Image
    Pretty tasty! I’ll likely make them again.
    Reviewer Profile Image
    Corey a year ago
    Great taste!!! No modifications needed, I will be making again.
    Reviewer Profile Image
    Amonte S. a year ago
    Definitely one of my go-to recipes. Super easy once you do it a couple times and it always comes out form tender and delicious! One of my all time favorites!
    Reviewer Profile Image
    Shawn Randall 2 years ago
    Amazing! I had to compromise due to the lack of proper pots. I conducted the gravy in my cast iron and poured it in my baking pan. Turned out perfect!
    Reviewer Profile Image
    Erika Johnson 2 years ago
    Turned out great. Love this recipe!
    Reviewer Profile Image
    Maiya 2 years ago
    I’ve made turkey wings multiple times, but this is by far my favorite recipe! The flavors go very well together. I didn’t use the exact measurements because I knew I wouldn’t need as much, so tasting my food as I went was key. Ultimately, this recipe is solid! I added fresh red bell peppers with my onions & paired the wings with fried cabbage. Will definitely make again!
    Reviewer Profile Image
    Courtney Lattimore 2 years ago
    Turned out great. The recipe was easy to follow and adaptable I did change up the seasoning but overall I will be using this method again
    Reviewer Profile Image
    Jakeia M. 3 years ago
    OMG these were so good!!
    Reviewer Profile Image
    Miller 3 years ago
    they were great my kids loved them!!!
    Reviewer Profile Image
    Vernice Vernice V. 3 years ago
    Great recipe. Made these to take to my family's Thanksgiving dinner. A cousin announced we should skip the turkey and save it for sandwhiches later, but everyone should just eat the Turkey Wings instead! Also the gravy/sauce is excellent to mix into your stuffing/dressing. It makes it next level.
    Reviewer Profile Image
    Isha 4 years ago
    Fall off the bone tender.
    Reviewer Profile Image
    Bonnie Taylor 4 years ago
    Made these for dinner for my girlfriend and she liked them. There was a lot of gravy left. Made yellow rice and braised spinach to go with it. I would definite make it again.
    Reviewer Profile Image
    Burns 4 years ago
    Turned out great!....was fearful of the lemon .. used lemon pepper probably different effect but still delicious.. lid off to achieve a more browned and thickened product. It worked well.
    Reviewer Profile Image
    Renesha 4 years ago
    Came out great! Would make it again

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