My husband and I both loved it. Very easy.

Great, company loved it too. Have made it twelve times, added a little beef broth for more flavor.

Very good I took the suggestion and used chicken broth. Very nice flavor.

Best pork chop recipe ever! I just made 2 thick pork chops cause I’m vintage and we can only eat so much! I did the recipe in half and one of our best meals ever! Wow!!

Easy and very tasty made mashed potatoes for the gravy..

Really good, husband really liked it. Easy for a novice like me!

This is very good. i didn't have an hour to simmer the pork so i microwaved them for two minutes after browning and then simmered 15 minutes cooking then to 120 degrees. Very tender and the gravy was great.

Excellent I will definitely make this again

Not very flavorful, seemed bland

Definitely worth a try!! We loved them. I added additional seasoning for preference.

Turned out great! My husband rated it a 12!

delicious! I added some fresh spinach to the gravy just before serving. as soon as the spinach was wilted I spoon the gravy and spinach onto the pork chop.

This is very good the meat is so tender. I will make this recipe again.

This is really good! The gravy has a silky texture and is very flavorful, though I did add some powdered beef bouillon with the water. Will definitely make again

Easy and great. Added my twist for flavor but always good and the family loves it!

Great! I didn’t have to simmer the chops for an hour; it was more like 12 minutes, because my chops were thinner. I added aa 1/2 tsp of Kitchen Bouquet to darken the gravy.

The recipe turned out great, the family loved it!!!

I had my doubts when putting it together, but this is definitely a newly-discovered, delicious comfort food.

It was good. I just seasoned the gravy since the recipe doesn’t call for it.

This was really good. I did add more seasoning for my taste and it was delicious. Its husband approved.

Love it trying it tonite

Very good. Fairly easy to make. Was a little bland. May add salt next time, but will make again!

Great recipe me and my gf loved it

I will definitely make this again and again! It was so tender and delicious. The prep work is easy and took around 15 or so minutes. The simmering part took an hour but needed no tending to. We really loved it!

Delicious! I forgot to flour pork chops before searing and they still turned out tender. My pork chops were extra thin so I only needed to simmer about 25 min before they were tender Served with mashed potatoes. I’ll definitely make this again!

it was juicy and tender with a robust flavor will definitely make it again 😋

This turned out delicious but a key is the last sentence, the chops are done when tender . I don’t understand how they could cook for 30-40 minutes . Mine took 15 and were juicy and tender

Yummy use the gravy on mashed potatoes

I added veggies and used beef stock instead of water. Delicious!

The smothered chops were Great!! A great recipe.